Rose Sangria With Citrus And Melon Recipes

ROSE SANGRIA WITH CITRUS AND MELON

Rose Sangria with Citrus and Melon image

Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

3 cups rose wine (about one 750mL bottle)
1 1/2 cups fresh pink grapefruit juice (from 2 pink grapefruits), strained
3 ounces Cointreau or triple sec
3 ounces brandy or gold tequila
1 small lemon, cut into 1/2-inch cubes
1 orange, cut into small, thin wedges
4 pounds cantaloupe or honeydew melon, seeded and cut into small wedges
3/4 cup natural lemon-lime soda, such as R. W. Knudsen's

Steps:

Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.

MELON-ROSE SANGRIA

Melon-Rose Sangria image

Provided by Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle sparkling rose wine, chilled
1/4 cup orange-flavored liqueur
1 cup cantaloupe syrup, recipe below
2 cups sliced cantaloupe melon
2 cups sliced honeydew melon
1/2 cup water
1 small cantaloupe
2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)
1 teaspoons vanilla extract

Steps:

In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
To make Cantaloupe Syrup:
Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.

ROSE SANGRIA WITH MELON

Rose Sangria with Melon image

Thanks to a medley of fruit, this cocktail got a lot more delicious.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol
6 tablespoons creme de cassis (black-currant liqueur)
1 Chanterais melon or 1/2 large cantaloupe, cut into chunks
1 peach or nectarine, pitted and cut into 8 wedges
1/2 pint blackberries or raspberries
1 bottle (750 ml) sparkling water

Steps:

Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.

ROSE SANGRIA

Rose Sangria image

Provided by Michael Symon : Food Network

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

ROSé SANGRIA

Rosé Sangria image

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Provided by EMB

Categories Drinks Recipes Sangria Recipes

Time 6h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Steps:

Cut strawberries in half and watermelon into chunks, or use a melon baller.
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g

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