Rosemary And Thyme Cocktail Chex Party Mix Recipes

ROSEMARY AND THYME COCKTAIL CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and mixed nuts.
• In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in garlic salt, onion powder, thyme and rosemary; pour onto cereal and nut mixture. Stir mixture thoroughly to evenly coat.
• Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
• Transfer to large serving bowl; stir in crackers.

ROSEMARY & THYME LEMON COCKTAIL

Steps:

• In a 2-qt. pitcher, muddle rosemary and thyme; add lemonade. Cover and refrigerate overnight. Strain lemonade; discard herbs., To prepare cocktail: In a mixing glass or tumbler, combine 1/2 cup lemonade and vodka. Place ice in a highball glass; add lemonade mixture. Top with carbonated water. Garnish with a lemon zest strip and rosemary sprig if desired.

HOMEMADE CHEX MIX

Steps:

• Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
• In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
• In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
• Pour the melted butter mixture over top; toss to coat.
• Spread the mixture evenly on the two prepared baking sheets.
• Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
• Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.