Rosemary Pear Martini Recipes

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PEAR MARTINI WITH LEMON AND ROSEMARY



Pear Martini with Lemon and Rosemary image

Categories     Vodka     Alcoholic     Cocktail Party     Martini     Lemon     Rosemary     Brandy     Boil     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 10

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

  • For rosemary syrup:
  • Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  • For martini:
  • Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

ROSEMARY PEAR MARTINI



Rosemary Pear Martini image

Make and share this Rosemary Pear Martini recipe from Food.com.

Provided by mccarroll

Categories     Beverages

Time 5m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 5

2 ounces pear vodka
1 ounce simple syrup
1/2 ounce fresh lemon juice
1/2 ounce lime juice
1 ounce Licor 43

Steps:

  • Mix all ingredients in a shaker with cracked ice. Shake virgorously.
  • Strain into martini glass.

PEAR-ROSEMARY VODKA COCKTAILS



Pear-Rosemary Vodka Cocktails image

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time P14D

Number Of Ingredients 8

6 to 8 small firm pears, such as Seckel
4 cups vodka
1 cup sugar
1 cup water
12 sprigs fresh rosemary, plus more for garnish
1 1/2 cups pear nectar (12 ounces), chilled
4 cups sparkling water, chilled
Ice cubes

Steps:

  • Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
  • Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
  • Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.

ROSEMARY MARTINIS



Rosemary Martinis image

Provided by Cynthia Nims

Categories     Alcoholic     Cocktail     Martini     Drink

Yield Makes 8 cocktails

Number Of Ingredients 5

16 pimento-stuffed olives, in brine
1 tablespoon chopped fresh rosemary
1 (6-inch) sprig fresh rosemary
1 bottle (750 ml) gin
1/4 cup dry vermouth

Steps:

  • At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
  • About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
  • Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

PEAR-ROSEMARY COCKTAILS



Pear-Rosemary Cocktails image

Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8

Number Of Ingredients 6

6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water

Steps:

  • Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
  • Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
  • Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

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