Rosol Polish Chicken Soup Recipes

ROSOL (POLISH CHICKEN SOUP)

Rosol (Polish Chicken Soup) image

Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.

Provided by Edyta

Categories Soup

Time 2h10m

Number Of Ingredients 15

Ingredients

5 Chicken drumsticks (or other chicken parts on the bone)
1 Small piece of beef bone
4 Carrots (large or 5 small)
1 Parsnip (large or 2 small)
Celery root
Leek
2 Yellow onions
1/4 head Cabbage (either savoy or green)
6 springs Parsley (plus more for serving)
1 tbsp Apple Cider Vinegar
5 Allspice
2 Bay leaves
Salt and Pepper (to taste)
8 cups Water
1/2 lbs Thin noodles (cooked according to instructions)

Steps:

Gather all your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash your parsley. Heat up a skillet and add unpeeled onions in to get some burn marks.
Place chicken pieces, beef bone, allspice, and bay leaves into a large pot.
Add vegetables and fill the pot with water. Add vinegar and about 1-2 tablespoons of salt (you will finish seasoning once the broth is cooked)
Set it on medium to low heat. Do not boil it! Let it simmer for two hours. A few times during the cooking, skim off anything that accumulates on the surface.
Check for seasoning, add salt and pepper to your liking or chicken cubes, magi or Vegeta (see recipe notes).
Boil the noodles separately, according to instructions. Once cooked, rinse with cold water to remove starch. Add noodles to a bowl.
Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl. Ladle the broth into your bowl; first letting it pass through a meshed strainer. Add chopped parsley and serve. Enjoy!

Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 13 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 67 mg, Sodium 97 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TRADITIONAL POLISH CHICKEN SOUP ROSOL RECIPE

Traditional Polish Chicken Soup Rosol Recipe image

A popular Sunday dish in most Polish homes, the Polish chicken noodle soup is made with chicken broth and served with fine makaron nitki noodles.

Provided by Karolina Klesta

Categories Dinner

Time 2h20m

Number Of Ingredients 13

Ingredients

whole chicken with bones, or 3-3.50 lbs of different parts of chicken (wings, neck, etc,)
13 cups of water (0.8 galloon)
2 parsley roots
3 carrots
1/2 celery root
1 big onion
1 celery stalk (optional)
1 leek (optional)
1 lovage twig (optional)
2 bay leaves
4 grains of allspice
salt and pepper
chopped parsley for serving

Steps:

Wash the chicken and put it into the big pot (cut into smaller parts if necessary).
Cover the chicken with cold water and bring to an almost-boil (the soup CANNOT start boiling otherwise it will lose its taste).
If you notice white/dark foam gather at the top of the soup, collect it with a tablespoon and throw it away. It's called szumy and it's completely normal that you have it in your soup.
When there is no more szumy left, peel or wash all the vegetables and put them into the rosol soup.
Add herbs and spices (without salt and pepper).
Let the soup simmer for 2-10 hours. The longer you cook, the better the soup will taste.
When the rosol soup is ready, strain all the ingredients out of the broth.
Add salt and pepper.
Cook noodles (or other add-ons) separately and put them in the bowls.
Pour the rosol soup into the bowls and sprinkle with chopped parsley.

Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 71 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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