Ross Burdens Asian Stuffed Cabbage Leaves Recipes

ASIAN STUFFED CABBAGE

Asian Stuffed Cabbage image

This Far East take on an Eastern European specialty puts healthful ingredients front and center.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h

Number Of Ingredients 11

Ingredients

8 ounces ground beef sirloin
4 ounces shiitake mushrooms, stems removed, caps coarsely chopped
1/2 cup cooked brown rice
4 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
2 scallions, thinly sliced
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1/8 to 1/4 teaspoon red pepper flakes, plus more for sprinkling
Coarse salt and ground pepper
1 head Napa cabbage

Steps:

Preheat oven to 400 degrees. In a large bowl, combine beef, mushrooms, rice, garlic, ginger, scallions, soy sauce, sesame oil, red pepper, and 1/2 teaspoon salt.
Remove 8 large outer leaves from cabbage (if leavesare less than 5 inches wide, overlap 2 leaves, side byside). With a rolling pin, roll each leaf until the stemend is pliable.
Dividing among leaves, mound meat mixturetoward upturned stem end. Starting from filled end,holding sides in as you work, tightly roll each leafinto a bundle.
Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls;cover dish tightly with aluminum foil. Bake until aninstant-read thermometer registers 160 degrees when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired.

ASIAN STUFFED CABBAGE

Asian Stuffed Cabbage image

This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of them! Compliment with some Pinot Grigio and you will be in heaven. From Martha - "Look for 91 percent lean beef, which is comparable nutritionally and caloriewise to 93 percent lean ground turkey; it's also lower in cholesterol. In addition to providing zinc and fiber, shiitakes bear cancer-fighting and cholesterol-lowering compounds."

Provided by cbird01

Categories One Dish Meal

Time 1h5m

Yield 8 Rolls, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces ground sirloin
4 ounces shiitake mushrooms, stems removed, caps coarsely chopped
1/2 cup cooked brown rice
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 scallions, thinly sliced
1 tablespoon soy sauce
1 tablespoon toasted sesame oil or 1 tablespoon toasted sesame seeds
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1 head napa cabbage

Steps:

Preheat oven to 400º.
In a large bowl, combine: ground beef sirloin, shiitake mushrooms, brown rice, garlic cloves, ginger, scallions, soy sauce, sesame oil, red pepper flakes, salt.
Remove 8 large outer leaves from cabbage (if leaves are less than 5 inches wide, overlap 2 leaves, side by side). With a rolling pin, roll each leaf until the stem end is pliable.
Dividing among leaves, mound meat mixture toward upturned stem end. Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle.
Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls; cover dish tightly with aluminum foil. Bake until an instant-read thermometer registers 160º when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired. (Or dip in Thai Dipping Sauce #33113 - Yum!).

STUFFED CHINESE CABBAGE

Stuffed Chinese Cabbage image

Make and share this Stuffed Chinese Cabbage recipe from Food.com.

Provided by CJAY8248

Categories Chinese

Time 40m

Yield 10 cabbage rolls, 6 serving(s)

Number Of Ingredients 12

Ingredients

10 leaves Chinese cabbage (from the inside)
1/4 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1 teaspoon cornstarch
1 tablespoon soy sauce
2 tablespoons sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 teaspoons cornstarch mixed with 2 tblsp. cold water
1 cup juice, from the cabbage after steaming

Steps:

Boil whole cabbage leaves in water for 7 minutes. Rinse in cold water and drain. Cut leaves into oblong shapes 4-5 inches long and 2 inches wide- save trimmings. Make 4 slits lengthwise in each leaf.
Mix remaining meat ingredients (top part of list) well and divide into 10 portions. Place one portion on each leaf; fold leaf over; squeeze bottom edges together and press down lightly so that filling shows through slits. Line a deep plate with trimmings from the cabbage and pile stuffed cabbage rolls in the center. Steam for 15 minutes.
Heat sauce mixture and thicken with cornstarch dissolved in cold water. Stir constantly while heating. Bring to a boil. Pour over stuffed cabbage and serve hot.

Nutrition Facts : Calories 77.4, Fat 2.9, SaturatedFat 1.1, Cholesterol 12.8, Sodium 430.8, Carbohydrate 6.5, Fiber 0.2, Sugar 4.9, Protein 4.1

More about "ross burdens asian stuffed cabbage leaves recipes"

STUFFED CABBAGE LEAVES WITH RICE RECIPE | EAT SMARTER USA

The Stuffed Cabbage Leaves with Rice recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

BAKED STUFFED CABBAGE RECIPE | CHAMPSDIET.COM

Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com

See details

ASIAN STUFFED CABBAGE ROLLS RECIPE - ALL INFORMATION ABOUT …

Cabbage roll - How to make the best Chinese stuffed cabbage hot tasteasianfood.com. The best way to serve the stuffed cabbage . This cabbage roll recipe yields twelve large rolls best to serve with steamed rice. You can reduce the stuffing of this cabbage roll recipe to make it smaller and steam with the bamboo steamer if you intend to use it ...
From therecipes.info

See details

ASIAN STUFFED NAPA CABBAGE ROLLS | RECIPE | RECIPES, HEALTHY …

Jun 8, 2014 - A fun twist on cabbage rolls, these Asian Stuffed Napa Cabbage Rolls are a great addition to your family dinner rotation. Jun 8, 2014 - A fun twist on cabbage rolls, these Asian Stuffed Napa Cabbage Rolls are a great addition to your family dinner rotation. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

CHINESE STUFFED CABBAGE ROLLS RECIPE (白菜卷) : ASIANEATS

41.5k members in the asianeats community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

See details

STUFFED CHINESE CABBAGE ROLLS RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Stuffed Chinese Cabbage Rolls Recipe are provided here for you to discover and enjoy ... Healthy Fried Cabbage Recipes Asian Recipes Healthy Healthy Chinese Cooking Healthy Asian Dinners Healthy Asian Food Diet Easy Recipes. Easy Baby Shower Cookies Vegan Holiday Recipes Easy Easy Vegetarian Christmas Recipes …
From recipeshappy.com

See details

ASIAN STUFFED NAPA CABBAGE LEAVES | HEALTHY APERTURE

A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Login. badges | contact Menu. Home About FAQ Submit. Asian Stuffed Napa Cabbage Leaves. Tweet Asian Stuffed Napa Cabbage Leaves adinutza. See the recipe » Share the recipe: Categories: Gluten-free, Grain-free, …
From healthyaperture.com

See details

ASIAN-INSPIRED CABBAGE ROLLS - LAZY CAT KITCHEN

Thin the outside stem of each leaf with a sharp knife. Run the knife along the stem trimming off any excess that jets out above the leaf’s surface. Set the oven to 200° C / 390° F and grab a large baking dish. Place a trimmed cabbage leaf on the work bench so that the inside faces you.
From lazycatkitchen.com

See details

CHINESE STUFFED CABBAGE ROLLS - A TASTY MESS

2018-02-20 Pre-heat oven to 375 degrees F. Mix together green onion, ginger, cornstarch, soy sauce, mirin, water, sesame oil, black bean paste, and choice of meat, then set aside. Marinate up to 8 hours. In a small saucepan, bring water to a boil and throw the cabbage leaves in for about 2 minutes, until they begin to wilt, then remove and set aside on a ...
From atastymess.com

See details

JAPANESE STUFFED CABBAGE ROLLS ロールキャベツ - JUST ONE …

2021-09-05 Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This dish was first introduced to Japan in the women magazine Jokan ( 女鑑) in 1895. It was soon becoming a beloved home cooking dish.
From justonecookbook.com

See details

CABBAGE ROLL – HOW TO MAKE THE BEST CHINESE STUFFED …

2020-03-15 Prepare the gravy. Pour the liquid release from the stuffed cabbage rolls during steaming into a pan. Add the water for soaking the mushrooms. Season the liquid with a tablespoon of soy sauce and a teaspoon of sesame oil. Bring the liquid to a boil and reduce the quantity to about half of the original volume. Combine two teaspoons of cornflour ...
From tasteasianfood.com

See details

ASIAN STUFFED CABBAGE ROLLS RECIPE - CREATE THE MOST AMAZING …

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

ASIAN STUFFED NAPA CABBAGE ROLLS - AGGIE'S KITCHEN

2013-02-25 Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through. Serve with juices from baking dish and additional chili sauce.
From aggieskitchen.com

See details

GREEK STUFFED CABBAGE ROLLS RECIPE IN LEMON SAUCE ... - MY GREEK …

Turn the heat down and boil over medium heat for about 1 hour, until the cabbage is tender. Drain the remaining water and set aside. Prepare the lemon sauce for the stuffed cabbage rolls. Melt the butter over medium heat, add the flour and whisk to form a paste. Pour in the lemon juice and ladle slowly the milk, whilst whisking.
From mygreekdish.com

See details

ASIAN STUFFED CABBAGE ROLLS | COOKING, CHEESEMAKING AND …

2013-07-08 Asian Stuffed Cabbage Rolls Recipe adapted from Whole Living. 3/4 – 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice 4-5 garlic cloves, finely minced or grated on a microplane zester 2 tablespoons ginger, finely minced or grated on a microplane zester 1 small onion, minced 3 tablespoons low sodium tamari (or soy sauce) 2 …
From wolfcommune.wordpress.com

See details

RECIPE FOR STUFFED CHINESE CABBAGE ROLLS | WARREN KING

2018-06-27 Recipe for Stuffed Chinese Cabbage RollsIngredients4 large Chinese cabbage leaves½ cup dulce, rinsed, sliced and simmered 5 minutes in water and tamari1.20 cups natural sauerkraut2 sheets of toasted noripinch of sea saltDirectionsBlanch the Chinese cabbage leaves for 1-2 minutes in boiling water with a pinch of salt. Remove and spread out on a tray to...
From warrenking.com

See details

STUFFED CHINESE CABBAGE ROLLS RECIPE - ALL INFORMATION ABOUT …

Add chopped Chinese Cabbage and ground pork, and season with some of the light soy sauce, oyster sauce, and salt. Stir until combined and let marinate for approx. 30 min. Stir until combined and let marinate for approx. 30 min.
From therecipes.info

See details

STEAMED CABBAGE ROLLS (翡翠包肉) - RED HOUSE SPICE

2020-04-19 A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make. Low-carb dumplings. Recently I’ve received a request on Instagram from one of my readers. They asked if I can introduce a recipe for dumplings without using flour-based wrappers. Yes! Here ...
From redhousespice.com

See details

SPICY ASIAN PORK CABBAGE ROLLS - FROM A CHEF'S KITCHEN

2017-12-09 Preheat oven to 400 degrees. Oil or spray a 13 x 9-inch baking dish. Set aside. Bring a pot of salted water to a boil. Remove 12 outer leaves from the head of cabbage, being careful not to tear or break the leaves. Place three leaves at a time in the boiling water and cook 1-2 minutes or until pliable.
From fromachefskitchen.com

See details

ASIAN STUFFED CABBAGE RECIPE - FOOD NEWS

Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside. When the beef is browned and the peppers and onions are soft, add in the cabbage Once cabbage has slightly wilted, add in the soy mixture, mix well and allow to cook about 5 minutes, remove from heat.
From foodnewsnews.com

See details

STUFFED CABBAGE LEAVES - SAVORY RECIPE + VIDEO | TORI AVEY

2018-02-25 Heat the pot over medium high and bring the sauce to a gentle boil. Reduce heat to a slow simmer and cover the pot. Let the cabbage leaves cook for 2-2 ½ hours till the thickest parts of the leaves are tender. Check the pot periodically to make sure it’s not boiling too vigorously—this can make the leaves fall apart.
From toriavey.com

See details

ASIAN CABBAGE ROLLS RECIPE - FOOD NEWS

Divide the pork mixture between cabbage leaves and roll the cabbage leaves up, folding in the sides to create your cabbage roll. 4 Place the cabbage rolls in a steamer basket (seam side down) and steam for 10-15 minutes to fully cook the pork. The flavor is great, It …
From foodnewsnews.com

See details

ASIAN-STYLE CABBAGE ROLLS - WILLIAMS-SONOMA TASTE

2013-11-07 Place the roll, seam side down, in a 9-by-9-inch (22-by-22-cm.) baking dish. Repeat rolling cabbage leaves until all the filling is used (reserve any leaves for another use). In a small bowl, stir together the hoisin sauce and the remaining 2 teaspoons vinegar. Brush the sauce over the rolls. Bake until the pork is cooked through, about 30 minutes.
From blog.williams-sonoma.com

See details

52 STUFFED CABBAGE ROLLS AND GRAPE LEAVES IDEAS - PINTEREST

See more ideas about cabbage rolls, cooking recipes, recipes. Oct 18, 2017 - Explore Hazel Parrish's board "stuffed cabbage rolls and grape leaves", followed by 254 people on Pinterest. See more ideas about cabbage rolls, cooking recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

STUFFED CHINESE CABBAGE ROLLS | RECIPE WITH VIDEO | KITCHEN STORIES

Step 2/6. For filling, add mushrooms to a bowl with warm water and let soak until softened. Drain, finely chop, and add to a mixing bowl. Add chopped Chinese Cabbage and ground pork, and season with some of the light soy sauce, oyster sauce, and salt. Stir until combined and let marinate for approx. 30 min.
From kitchenstories.com

See details

STUFFED CABBAGE LEAVES - PLAIN.RECIPES

Directions. To make the filling: Cook the onions in 2 Tablespoons of the butter until golden. Add the ground beef and cook until brown. Reduce heat …
From plain.recipes

See details

STUFFED CABBAGE LEAVES - IRENEROSS.INFO

2019-12-20 Stuffed Cabbage Leaves - The outer leaves of white cabbage are used to encase left-over meat.Jacket potatoes and a tomato sauce make this into a good main course.
From ireneross.info

See details

ROMANIAN STUFFED CABBAGE (SARMALE) RECIPE - THE SPRUCE EATS

2022-02-01 Preheat the oven to 375 F. Place the Dutch oven over high heat on the stovetop and bring to a boil. Lower the heat to medium-low, cover, and simmer about 20 minutes. Transfer to the oven and cook 1 1/2 hours. Then add sliced …
From thespruceeats.com

See details

ASIAN STUFFED NAPA CABBAGE IN GINGER BROTH - WHERE IS MY SPOON

2018-02-27 The recipe makes about 10 cabbage rolls. To make the rolls, place one cabbage leaf on the working surface. If the leaf is torn use two cabbage leaves to form the roll. Place a tenth of the filling about 1 cm/ ½ inch from the bottom of the leaf. Fold the bottom edge over the filling, fold in the left and right side, and roll the leaf.
From whereismyspoon.co

See details

STUFFED CABBAGE LEAVES | RIVER COTTAGE

Simmer gently until thickened, about 15 minutes. Preheat the oven to 180°C/Gas Mark 4. If the midribs of the cabbage leaves are thick, pare the thickest part down a bit with a vegetable peeler. Bring a pan of lightly salted water to the boil and blanch the cabbage leaves for 2–3 minutes. Drain and refresh under the cold tap, then pat the ...
From rivercottage.net

See details

ROSS BURDEN'S ASIAN STUFFED CABBAGE LEAVES RECIPE

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details