Ruby Royale Recipes

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RUBY ROYALE



Ruby Royale image

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 35m

Yield 1 drink

Number Of Ingredients 3

2 tablespoons black currant syrup (recommended: Ribena)
Sparkling apple cider or Champagne, if desired, chilled
2 tablespoons fresh black or red currants, some berries picked and some clusters

Steps:

  • Place the currants in the freezer for about 30 minutes prior to making the cocktail. (They will act as mini ice cubes and will keep the cocktail colder longer!)
  • Add the black currant syrup to the bottom of a champagne flute. Top with sparkling apple cider, or Champagne, if using. Drop a couple of currants into the glass and garnish with a small frozen bunch, if desired.
  • Cook's Note: For the ultimate in crowd control, prepare a pitcher of Ruby Royales; just make sure to add the chilled sparkling cider just before serving so everyone will enjoy the bubbly. A pitcher will allow you to mingle with your guests without playing mixologist.

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