Russian Cole Slaw Recipes

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RUSSIAN DRESSING SLAW



Russian Dressing Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
  • Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

ASIAN COLESLAW



Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  • In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

OLD-FASHIONED COLESLAW



Old-Fashioned Coleslaw image

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Steps:

  • In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

ASIAN COLESLAW



Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

COLESLAW WITH DILL, RUSSIAN-STYLE



Coleslaw With Dill, Russian-style image

Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.

Provided by Sarah Chana

Categories     Greens

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) bag coleslaw mix or 1 (15 ounce) bag shredded cabbage
1 bunch fresh dill, chopped
1/4 cup mayonnaise
salt

Steps:

  • Mix together coleslaw mix (or cabbage) and dill in a large bowl.
  • Add salt to taste.
  • Mix in mayonnaise, stirring thoroughly.
  • Taste, and adjust salt and mayo accordingly.
  • Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8

UKRANIAN COLESLAW



Ukranian Coleslaw image

This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist to boring coleslaw!

Provided by Ranikabani

Categories     Potluck

Time 25m

Yield 25 serving(s)

Number Of Ingredients 9

1/2 head cabbage
2 onions
1/3 cup sugar
1 teaspoon salt
1 cup white vinegar
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon yellow mustard
1/4 teaspoon celery seed

Steps:

  • Shred the cabbage as finely as possible (I chop it into VERY thin strips).
  • It should measure about 10 cups.
  • Place in a large bowl.
  • Thinly shred the onions and add to the cabbage.
  • Add 1/3 of the sugar and salt and mix well.
  • Let stand while cooking the dressing.
  • Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
  • Immediately pour over the cabbage and stir very well.
  • Refrigerate at LEAST one day (two or three days is preferable).
  • This salad keeps well for about a week.

Nutrition Facts : Calories 66.8, Fat 4.4, SaturatedFat 0.6, Sodium 97.8, Carbohydrate 6.7, Fiber 0.6, Sugar 5.7, Protein 0.3

RUSSIAN DRESSING SLAW



Russian Dressing Slaw image

Categories     Vegetable

Number Of Ingredients 10

1/4 cup Ketchup
1/4 cup Mayonnaise
1 tablespoon Red Wine VInegar
1 teaspoon Celery seeds
1 teaspoon Smoked Paprika (hot if available)
1 tablespoon Kosher Salt and Freshly Ground Pepper (to taste)
1/2 head Cabbage (purple or green) - finely shredded
1 piece Carrot - peeled and shredded
6 pieces Green Onions - green and pale green parts only, thinly sliced
3 tablespoons Spanish (or sweet) Onion - grated

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper
  • Put the cabbage, carrot, green onions and grated onion in a large bowl, season with salt and pepper, and toss to combine.
  • Pour the dressing over the vegetables and toss again.
  • Cover and refrigerate for at least 30 minutes and no more than 8 hours.

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