RUSSIAN DRESSING SLAW
Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
COLESLAW WITH DILL, RUSSIAN-STYLE
Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.
Provided by Sarah Chana
Categories Greens
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together coleslaw mix (or cabbage) and dill in a large bowl.
- Add salt to taste.
- Mix in mayonnaise, stirring thoroughly.
- Taste, and adjust salt and mayo accordingly.
- Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8
UKRANIAN COLESLAW
This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist to boring coleslaw!
Provided by Ranikabani
Categories Potluck
Time 25m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Shred the cabbage as finely as possible (I chop it into VERY thin strips).
- It should measure about 10 cups.
- Place in a large bowl.
- Thinly shred the onions and add to the cabbage.
- Add 1/3 of the sugar and salt and mix well.
- Let stand while cooking the dressing.
- Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
- Immediately pour over the cabbage and stir very well.
- Refrigerate at LEAST one day (two or three days is preferable).
- This salad keeps well for about a week.
Nutrition Facts : Calories 66.8, Fat 4.4, SaturatedFat 0.6, Sodium 97.8, Carbohydrate 6.7, Fiber 0.6, Sugar 5.7, Protein 0.3
RUSSIAN DRESSING SLAW
Categories Vegetable
Number Of Ingredients 10
Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper
- Put the cabbage, carrot, green onions and grated onion in a large bowl, season with salt and pepper, and toss to combine.
- Pour the dressing over the vegetables and toss again.
- Cover and refrigerate for at least 30 minutes and no more than 8 hours.
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