Rye Bread Crostini Recipes

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CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CRISPBREAD CROSTINI



Crispbread Crostini image

A quick, healthy snack to have when you need something healthy and tasty.

Provided by Cherlyn

Categories     Canapes and Crostini

Time 5m

Yield 1

Number Of Ingredients 4

1 tablespoon creme fraiche
1 rye crispbread
½ medium nectarine, pitted and thinly sliced
1 teaspoon honey

Steps:

  • Spread creme fraiche on top of the cracker. Place nectarine slices on top cracker and drizzle with honey.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 10.7 mg, Sugar 12.2 g

CORN BREAD CROSTINI



Corn Bread Crostini image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

Extra-virgin olive oil, for drizzling
2 cloves garlic, finely chopped
2 slices speck or bacon, chopped
3 ears corn, kernels scraped
1 tablespoon butter
1/4 cup heavy cream or half-and-half
Kosher salt and freshly ground black or white pepper
2 scallions, finely chopped
12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter

Steps:

  • Heat a drizzle of extra-virgin olive oil in a skillet over medium heat. Add the garlic and speck and cook for 2 minutes, stirring. Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes. Add the butter and cream. Season with salt and pepper and stir in half the scallions.
  • Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press. Top the toasts with the corn mixture and garnish with the remaining scallions.

CHEESY BEEF & SAUSAGE CROSTINI



Cheesy Beef & Sausage Crostini image

Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 24 servings

Number Of Ingredients 7

1 lb. Italian sausage
1 lb. lean ground beef
1 red pepper, chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 pkg. (8 oz.) cocktail rye bread

Steps:

  • Heat oven to 350°F.
  • Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
  • Arrange bread slices in single layer on baking sheets; top with meat mixture.
  • Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
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Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

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