Rökt Sillsalad Kippered Herring Salad Recipes

RöKT SILLSALAD - KIPPERED HERRING SALAD

Steps:

• Chop herring and vegetables very fine and add seasonings.
• Toss together with dressing and serve with shredded lettuce.
• Garnish with hard cooked eggs.

DANISH "SILLSALLET" (HERRING SALAD)

Steps:

• Chop the herring, potatoe, beets and apple into 1/4" pieces.
• Mix together.
• Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
• The salad should have a firm consistency.
• Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
• Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.

SILLSALAD - HERRING SALAD

Steps:

• Soak herring in cold water for one hour.
• Remove skin and bones; cut into very small pieces.
• Toss beets, apples, herring, onion, and pickle with salt and French dressing.
• Chill for two hours.
• Serve on a platter and garnish with finely chopped egg whites.
• Sieve egg yolks and sprinkle on top of salad.

SILLSALLAD (HERRING SALAD) WITH DILLED SOUR CREAM

Steps:

• Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
• Mix vinegar, sugar, water and pepper; pour over herring mixture.
• Toss lightly.
• Cover and refrigerate, stirring once or twice, at least 2 hours.
• Serve with Dilled Sour Cream.
• Garnish with parsley and wedges of hardboiled egg if desired.