Sage Margarita Recipes

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SAGE MARGARITA



Sage Margarita image

Make and share this Sage Margarita recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce Cointreau liqueur
1 ounce white tequila
1 ounce lime juice
1 leaf fresh sage, torn
fresh lime
sea salt

Steps:

  • Fill a shaker with ice and add all ingredients.
  • Rim a cocktail glass with fresh lime and sea salt.
  • Shake and strain into glass.

Nutrition Facts : Calories 7.1, Sodium 0.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 0.1

"HEART OF DARKNESS" MARGARITA



Provided by Damaris Phillips

Categories     beverage

Time 45m

Yield 1 margarita

Number Of Ingredients 7

1 cup plus 2 tablespoons sugar
1/3 cup plus 1 tablespoon bruised and finely chopped fresh sage
2 tablespoons kosher salt
1 ounce fresh key lime juice, plus a touch more for the rim of the glass
10 blackberries
3 ounces blanco tequila, such as Corazon
1 ounce orange liqueur

Steps:

  • Combine 1 cup of the sugar, 1/3 cup of the sage and 1 cup water in a medium saucepan. Bring to a simmer, allowing the sugar to dissolve. Let the mixture cool for about 30 minutes, then strain.
  • Combine the salt and the remaining 2 tablespoons sugar and 1 tablespoon sage in a shallow dish. Lightly dampen the rim of a margarita glass with some of the key lime juice. Dip the rim in the salt mixture to coat. Thread 2 of the blackberries on a small skewer.
  • Muddle the remaining 8 blackberries n a cocktail shaker. Add the tequila, orange liqueur, key lime juice and 2 ounces of the sage simple syrup. Fill with ice and shake until the shaker is cold, about 10 seconds. Pour the mixture into the prepared glass and garnish with the skewered blackberries.
  • Reserve the remaining simple syrup for another use. It will keep in the refrigerator, covered, for up to 1 month.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

SAKE MARGARITA



Sake Margarita image

Fresh and easy to drink!

Provided by EMIHOKUMEN

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces margarita mix
2 fluid ounces sake
1 splash cranberry juice

Steps:

  • Pour margarita mix, sake, and cranberry juice into a cocktail shaker. Shake until well-combined; pour into a martini glass.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 18.2 g, Protein 0.3 g, Sodium 40.5 mg, Sugar 17.8 g

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