Saint Nicholas Cookies Recipes

SAINT NICHOLAS COOKIES

Saint Nicholas Cookies image

Make and share this Saint Nicholas Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 12m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/8 teaspoon baking powder
1/8 teaspoon salt
1 cup butter or 1 cup margarine
1/4 cup light brown sugar, packed
1 egg
1/2 cup blanched almond, sliced

Steps:

Sift flour with spices in bowl. Add baking powder and salt; set aside.
In large bowl of electric mixer, at high speed, beat butter with sugar and egg until mixture is very light and fluffy.
With wooden spoon, stir in half of flour mixture, then beat in rest of flour mixture and almonds, mixing with hands, if necessary.
Refrigerate dough, covered, several hours.
Preheat oven to 350°F Lightly grease several cookie sheets.
Remove 1/4 of the dough at a time from the refrigerator. With hand, flatten dough or roll out to 1/8-inch thick. Cut with cookie cutter.
Repeat with rest of dough, 1/4 at a time. Bake 10-12 minutes or until golden brown around edges.
Remove cookies to wire rack; cool completely.
Dust lightly with icing sugar. Store cookies in covered container.

Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 30.4, Cholesterol 174.9, Sodium 442.4, Carbohydrate 90, Fiber 5.1, Sugar 14.6, Protein 15.8

ST. NICK COOKIES

ST. NICK COOKIES image

Categories Cookies Bake Christmas

Yield 3 dozen cookies

Number Of Ingredients 9

Ingredients

2 cups brown sugar, firmly packed
1 1/2 cups butter
1 egg
3 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves

Steps:

Cream butter and sugar. Add egg. Mix well. Sift together flour, baking powder, salt, and spices. Add to creamed mixture, stirring to mix well. Roll 1/4" thick and cut with your favorite Christmas cookie cutters. Bake on cookie sheeets at 350 degrees for 12-15 minutes. Remove carefully to waxed paper. Cool completely before trying to move further or they will break.

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