Salad Romaine Apple Onion Pecan Recipes

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE

Romaine With Apple, Pecans and Blue Cheese image

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.

Provided by USA WEEKEND columnist Jean Carper

Categories Salad Vegetable Salad Recipes

Yield 4

Number Of Ingredients 10

Ingredients

⅓ cup blue cheese
2 tablespoons white vinegar
1 teaspoon Dijon mustard
⅓ cup orange juice
8 ounces plain non-fat yogurt
4 ½ cups hearts of romaine lettuce, torn into pieces
1 large unpeeled apple, chopped
1 Hass avocado, cubed
½ cup chopped red onions
¼ cup toasted pecan pieces

Steps:

In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.

Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g

APPLE ROMAINE SALAD

Apple Romaine Salad image

Make and share this Apple Romaine Salad recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup apple juice
1/4 cup olive oil
1 small red onion, diced fine
1 bunch chives, chopped fine
1 1/4 apples, grated
1/2 lemon, zested and juice squeezed out
1 -2 head romaine lettuce, sliced moderately thin
3/4 cup candied pecans
1/2 cup blue cheese
1 cup apple, diced

Steps:

Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
In a seperate bowl, mix all salad ingredients and then toss with dressing.

HEARTS OF ROMAINE SALAD WITH APPLE, RED ONION, AND CIDER VINAIGRETTE

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette image

Categories Salad Onion No-Cook Apple Fall Lettuce Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 12

Ingredients

1 1/4 cups vegetable oil
1/3 cup apple cider vinegar
3 tablespoons frozen apple juice concentrate, thawed
2 tablespoons minced red onion
1 3/4 teaspoons salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 cup thinly sliced red onion
2 Gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound)
5 hearts of romaine lettuce, halved lengthwise
3/4 cup pecans, toasted, coarsely chopped

Steps:

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)
Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

SALAD: ROMAINE, APPLE, ONION, PECAN RECIPE

Salad: Romaine, Apple, Onion, Pecan Recipe image

Provided by SharonE

Number Of Ingredients 15

Ingredients

Dressing:
1 1/4 cups vegetable oil
1/3 cup apple cider vinegar
3 tablespoons frozen apple juice concentrate, thawed
2 tablespoons minced red onion
1 3/4 teaspoons salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
Salad:
1 cup thinly sliced red onion
2 Gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound)
5 hearts of romaine lettuce, halved lengthwise
3/4 cup pecans, toasted, coarsely chopped
Feta, optional

Steps:

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.) Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat. Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

More about "salad romaine apple onion pecan recipes"

ROMAINE SALAD RECIPE WITH APPLES + FETA - ON …

May 28, 2025 This crisp romaine salad recipe with apples and feta is light, fresh, and always a crowd favorite. Perfect for family meals or casual …
From onsuttonplace.com

See details

ROMAINE AND APPLE SALAD WITH WALNUTS - COLOR MY FOOD

Mar 24, 2018 My favorite combination for this salad is romaine and a crisp apple – Pink Lady, Honey Crisp and Granny Smith are my preferred choices. But I often make it with other …
From colormyfood.com

See details

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE RECIPE

Discover how to make a delicious Romaine With Apple, Pecans and Blue Cheese Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to …
From chefsresource.com

See details

ROMAINE PECAN SALAD - JAMIE GELLER

Apr 7, 2010 1 Place lettuce, pecans and oranges in a salad bowl. 2 Combine vinegar, sugar, canola oil, red onion, salt, mustard and water in a blender or food processor. Blend until …
From jamiegeller.com

See details

APPLE ROMAINE SALAD RECIPES

Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.
From tfrecipes.com

See details

APPLE PECAN SALAD - LEMON TREE DWELLING

Oct 12, 2021 What’s in a fall salad? Lettuce – Since this is a green salad, lettuce is the base of this recipe. I used a 50/50 blend of spring mix and spinach for flavor and variety. You could …
From lemontreedwelling.com

See details

HEARTS OF ROMAINE SALAD WITH APPLE, RED ONION AND CIDER

Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette recipe: For an especially elegant presentation, this salad can be arranged on individual plates instead of one large …
From bigoven.com

See details

APPLE PECAN SALAD WITH BALSAMIC VINAIGRETTE

Oct 16, 2024 Elevate your salad game with this apple pecan salad. The combination of fresh apples, crunchy pecans, tangy feta cheese, and a light balsamic vinaigrette is simply irresistible.
From realfoodwithaltitude.com

See details

PECAN, CHICKEN, ROMAINE, AND APPLE SALAD - TAYLOR …

Enjoy an elegant salad recipe from Taylor Farms by combining crisp romaine, pecans, cubed chicken, blue cheese, cranberries, and sliced apples.
From taylorfarms.com

See details

APPLE PECAN SALAD RECIPE - COOKIN CANUCK

Nov 1, 2021 The ultimate fall salad! This apple pecan salad makes salad eating irresistibly good. With sweet apples, creamy goat cheese and maple pecans.
From cookincanuck.com

See details

SALAD ROMAINE APPLE ONION PECAN RECIPES

Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and …
From tfrecipes.com

See details

APPLE, PEAR, POMEGRANATE SALAD WITH POMEGRANATE VINAIGRETTE

Jul 9, 2023 This fresh salad of pomegranate arils, pears, and apples with crisp Romaine, glazed pecans, goat cheese, red onion and pepitas is the perfect fall side dish! Shake up an easy …
From southerndiscourse.com

See details

ROMAINE SALAD WITH CHEDDAR, APPLE, SPICED PECANS AND ... - BIGOVEN

Romaine salad with cheddar, apple, spiced pecans and cranberry vinaigrette recipe: Absolutely delicious-- my favorite for all seasons. From Cook's Illustrated The Best 30-Minute Recipe …
From bigoven.com

See details

HEARTS OF ROMAINE SALAD WITH APPLE RED ONION AND RECIPES

Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary …
From tfrecipes.com

See details

HEARTS OF ROMAINE SALAD WITH APPLE, RED ONION AND …

Oct 31, 2001 Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
From bonappetit.com

See details

PECAN ROMAINE SALAD | AMERICAN PECAN PROMOTION BOARD

Process: Toast pecans in a 350 degrees Fahrenheit oven for 10 minutes, or until golden brown. On individual salad plates, place a few leaves of romaine lettuce. Sprinkle leaves with goat …
From eatpecans.com

See details