Salami Garlic Knots Recipes

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TWO-INGREDIENT DOUGH GARLIC KNOTS



Two-Ingredient Dough Garlic Knots image

These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.

Provided by thedailygourmet

Categories     Garlic Bread

Time 30m

Yield 8

Number Of Ingredients 9

1 cup self-rising flour
1 cup whole fat plain Greek yogurt
¼ teaspoon granulated garlic
¼ teaspoon Italian seasoning
1 pinch salt
1 cup butter, melted
1 tablespoon olive oil
½ teaspoon dried parsley
½ teaspoon garlic granules

Steps:

  • Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
  • Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
  • Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
  • Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
  • Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
  • Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 381.5 mg

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