Salmon In Rice Paper Recipes

CARLY'S SALMON EN PAPILLOTE (IN PAPER)

Carly's Salmon En Papillote (In Paper) image

Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.

Provided by carly

Categories World Cuisine Recipes European French

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 (4 ounce) salmon fillets
1 lemon, juice only
salt and ground black pepper to taste
4 12x18-inch pieces of parchment paper
1 lemon, thinly sliced
½ cup green onions, chopped
8 spears fresh asparagus, cut into 1-1/2 inch pieces
4 teaspoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse salmon fillets in cold water, place onto a plate, and squeeze a lemon over the salmon. Sprinkle fillets with salt and black pepper.
Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper. Place 1 or 2 lemon slices on top of the salmon, and surround with 2 cut-up asparagus spears. Sprinkle 2 tablespoons of green onion over the lemon slices, and fold the parchment paper over the salmon. Fold the edges of the paper over several times, all around the open edges, to seal the salmon into a parchment paper envelope. (Do not tape the parchment paper closed.) Place the sealed envelopes onto a baking sheet, and brush the tops of each packet with about 1 teaspoon of olive oil.
Bake in the preheated oven until the asparagus is tender and the salmon is opaque and slightly flaky, 20 to 25 minutes. To serve, place a packet onto a plate, and cut open the paper to release the aroma.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 6.2 g, Cholesterol 50.4 mg, Fat 11.5 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 2.1 g, Sodium 50.7 mg, Sugar 1.2 g

SALMON IN RICE PAPER

salmon in rice paper image

want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.

Provided by chia2160

Categories Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup sake
1 cup mirin
1 tablespoon rice wine vinegar
2 tablespoons chopped ginger
2 cloves chopped garlic
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
2 tablespoons chopped yellow peppers
2 tablespoons chopped red peppers
2 tablespoons chopped zucchini
2 tablespoons chopped carrots
1 teaspoon soy sauce
cilantro (to garnish)
4 (6 ounce) salmon fillets
4 sheets rice paper, rounds
salt and pepper
1/4 cup canola oil

Steps:

in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
add to the sake mixture with soy sauce and keep warm.
salt& pepper each salmon fillet and drizzle with oil.
wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
repeat with remaining fillets.
heat 3 tbsp of oil in a skillet.
place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
spoon sauce into 4 plates, top with salmon, garnish with cilantro.

Nutrition Facts : Calories 469.8, Fat 23.1, SaturatedFat 2.4, Cholesterol 87.5, Sodium 565.1, Carbohydrate 10.1, Fiber 0.7, Sugar 1.6, Protein 34.8

SMOKED SALMON & RICE PAPER ROLLS

Smoked Salmon & Rice Paper Rolls image

Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.

Provided by Latchy

Categories Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium carrot
1 lebanese cucumber, halved and seeded
16 slices smoked salmon (about 300g)
1 large avocado, sliced
4 spring onions, sliced
16 round rice paper sheets (16cm)
1/2 cup sweet chili sauce
1/4 cup lime juice
2 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint leaves

Steps:

Cut carrot and cucumber into long thin strips.
Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
Roll once, fold in sides and roll up.
Repeat with the remaining ingredients and serve with Dipping Sauce.
Dipping sauce- combine all ingredients in a small bowl.

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