Salmon In Shells Recipes

MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS

Manicotti Shells Filled With Cheese and Smoked Salmon Bits image

Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.

Provided by Redsie

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 manicotti
1 1/2 cups low-fat ricotta cheese
1 egg
2 1/2 ounces chopped smoked salmon
1/4 cup finely chopped green onion
3 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons 2% low-fat milk
2 tablespoons grated parmesan cheese
1 1/2 cups prepared tomato sauce

Steps:

Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
Cover and bake for 15 to 20 minutes or until hot.

PASTA SHELLS WITH SALMON

Pasta Shells With Salmon image

A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.

Provided by RemyGage

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

210 g red salmon
500 g large shell pasta
250 g ricotta cheese
1 cup parmesan cheese, grated
300 ml cream
1 bunch fresh basil, chopped
2 tablespoons white wine
salt
pepper

Steps:

Cook pasta, drain and toss with a little oil and set aside.
Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
Bring cream and wine to the boil, reduce heat and simmer.
Add remaining parmesan cheese and basil and pour over pasta.
Cover with foil and bake for 10-15 minutes in a moderate oven.

Nutrition Facts : Calories 984.2, Fat 43.8, SaturatedFat 25.1, Cholesterol 166.7, Sodium 527.5, Carbohydrate 98.7, Fiber 4, Sugar 3.9, Protein 45.8

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