Salmon With Cucumber Dill And Rice Recipes

SALMON WITH CUCUMBER, DILL AND RICE

Salmon With Cucumber, Dill and Rice image

Make and share this Salmon With Cucumber, Dill and Rice recipe from Food.com.

Provided by Shahana

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup long grain rice, cooked and cooled
213 g canned pink salmon, drained
1/2 cup cucumber, diced- not pared
1/2 cup radish, thinly sliced
2 tablespoons white wine vinegar
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped
2 teaspoons canola oil
1 1/2 teaspoons honey
1/2 teaspoon fresh ground black pepper
1 cup arugula leaf, washed

Steps:

SALAD: In bowl toss rice, salmon, cucumber and radishes together gently.
DRESSING: In another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
Line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.

Nutrition Facts : Calories 553.3, Fat 10.4, SaturatedFat 1.4, Cholesterol 87.3, Sodium 444.8, Carbohydrate 81.8, Fiber 3, Sugar 5.9, Protein 31.9

SALMON WITH CUCUMBER-DILL SAUCE

Salmon With Cucumber-Dill Sauce image

Make and share this Salmon With Cucumber-Dill Sauce recipe from Food.com.

Provided by Amber Dawn

Categories Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dry white wine
1/2 cup water
1 tablespoon lemon juice
1 lb salmon fillet
3/4 cup nonfat yogurt
1/2 cup unpeeled cucumber, finely chopped (about 1/2 small)
1 teaspoon dried dill or 1 tablespoon fresh dill weed
1/4 teaspoon salt

Steps:

Combine first 3 ingredients in a large nonstick skillet; stir well. Bring mixture to a boil over medium heat. Reduce to low, add salmon. Simmer 8 minutes or until fish flakes easily when tested with a fork.
While salmon cooks, combine yogurt, cucumber, dillweed, and salt; stir well.
Gently transfer salmon to a serving platter, using two spatulas; spoon cucumber sauce evenly over salmon.

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