Salsa Poached Eggs With Chorizo Recipes

SALSA POACHED EGGS WITH CHORIZO

Salsa Poached Eggs with Chorizo image

Provided by Lauren

Number Of Ingredients 9

Ingredients

1 large can (28 ounces RedPack whole peeled plum tomatoes)
1 red onion (quartered)
2 jalapeno peppers (quartered)
1 bunch cilantro
1/2 teaspoon ground cumin
1 Tablespoon olive oil
2 links fresh chorizo
6 eggs
hot sauce (feta cheese, sliced avocado, and tortilla chips for serving (optional))

Steps:

Add the tomatoes, onion, jalapenos, cilantro, and cumin to your blender. Blend on high 10-15 seconds, or until everything is finely chopped. Season to taste with salt.
Heat the oil in a large skillet set over medium high heat. Remove the casings from the chorizo and crumble the sausage into the pan. Cook 4-5 minutes, or until browned. Pour in the salsa and cook another 5 minutes, or until some of the liquid is reduced and the mixture begins to thicken.
Use a spoon to create a well in the salsa; crack in an egg. Repeat with the remaining eggs. Reduce heat to medium-low and loosely cover; cook 5-7 minutes, or until the eggs are cooked to your liking.
If desired, serve topped with feta cheese, hot sauce, sliced avocado, and tortilla chips.

CHORIZO AND EGGS RANCHERO

Chorizo and Eggs Ranchero image

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. -Paul Williams, Fort Mohave, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 flour tortillas (8 inches)
Cooking spray
3/4 cup refried beans
4 ounces fresh chorizo
4 large eggs, lightly beaten
1/2 cup mild salsa
1/4 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely., Microwave beans, covered, on high until heated through, 1-2 minutes. Spread half in each tortilla bowl. , In a large nonstick skillet, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes; spoon half in each tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa, covered, on high until heated through, 1 minute., Spoon eggs over beans; top with salsa. Sprinkle with cheese.

Nutrition Facts : Calories 675 calories, Fat 37g fat (13g saturated fat), Cholesterol 436mg cholesterol, Sodium 1728mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

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