SALT AND PEPPER CRUSHED POTATOES WITH LEMON DILL MAYO
I cannot resist these crispy on the outside and soft on the inside crushed baby potatoes. When dipped in the tangy Lemon Dill Mayo, they are a flavor sensation-the perfect side dish.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut any larger potatoes in half so they are all roughly the same size. Put into a saucepan and cover with cold water. Bring to the boil and gently simmer until fork tender, 10 to 12 minutes. Drain well using a colander.
- Tip the potatoes out onto a baking sheet and press each one down in the middle with a potato masher or your thumb to crush it. (Let cool slightly before crushing if using your thumb.)
- Drizzle the olive oil over and sprinkle with a couple pinches of salt and pepper. Gently toss each potato in the seasoning.
- Bake the potatoes, flipping them halfway through, until crispy and golden, 35 to 40 minutes. Serve with the Lemon Dill Mayo.
- Add the mayonnaise, dill, lemon juice and a pinch of salt to a medium bowl. Mix well to combine.
SMOKED TROUT SALAD WITH GRILLED FINGERLINGS POTATOES AND MUSTARD-DILL VINAIGRETTE
Provided by Bobby Flay
Time P1DT45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the grill for direct grilling, high heat.
- Toss the potatoes with the canola oil, 2 tablespoons chopped dill, 1 teaspoon smoked paprika and sprinkle with salt and pepper. Transfer to a grill basket and grill, tossing occasionally, until golden brown and cooked through, about 10 minutes.
- Combine the mayonnaise, cider vinegar, horseradish, mustard, honey, and salt and pepper to taste, and whisk to combine. Slowly whisk in the olive oil.
- Drizzle some of the dressing over the bottom of a large serving platter or shallow bowl. Pour the warm potatoes on top. Scatter the Smoked Trout over the potatoes, then the watercress and dill fronds. Dust with more smoked paprika and drizzle a generous amount of dressing over all.
- Combine the salt, sugar and 4 cups water in a 4-quart container and stir until the salt has dissolved, 1 to 2 minutes. Add the trout, making sure they are submerged. Cover and refrigerate for at least 1 hour and up to 3 hours.
- Remove the trout from the brine, rinse thoroughly with cold water and pat dry. Place the trout skin-side down onto a rack set in a half sheet pan. Dry in the refrigerator until the skin becomes shiny and somewhat tacky to the touch, 21 to 24 hours.
- Prepare the smoker using the alder or applewood chips so that it maintains a temperature of 150 to 160 degrees F.
- Place the trout onto the smoking racks, skin-side down, separating them by at least 1/4-inch and place into the smoker. Adjust the heat as needed and cook until the fish has cooked through, darkened in color around the edges and has the desired level of smoke flavor, about 20 minutes. Remove from the smoker and cool. Remove the flesh from the skin and gently break into big chunks.
SALT AND PEPPER TROUT WITH CRUSHED DILL POTATOES
Make and share this Salt and Pepper Trout With Crushed Dill Potatoes recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the potatoes in a pan of boiling water for about 20 minutes, until tender. Drain the potatoes and leave them covered in the pan to keep warm.
- Preheat the broiler to high. Meanwhile, make 3 diagonal slashes in the flesh on both sides of each trout. Season the trout generously on both sides.
- Line a broiler pan with lightly oiled foil and broil the trout for 5-7 minutes each side, turning once, until cooked through. Crush the potatoes with a fork, then add the oil, lemon juice, horseradish and dill. Mix until evenly combined.
- Place each trout on a plate and serve with the crushed dill potatoes and a green salad.
Nutrition Facts : Calories 161.8, Fat 3.7, SaturatedFat 0.5, Sodium 1834, Carbohydrate 30.2, Fiber 4.3, Sugar 3.4, Protein 3.5
TROUT WITH ALMONDS & RED PEPPERS
Try trout instead of salmon - it's quick and easy to cook, and this recipe is full of sunshine flavours
Provided by Mary Cadogan
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Tip the pepper, tomatoes, garlic, oil and vinegar into a roasting tin, then toss them together. Roast for 20 mins, then make a space in the roasting tin for the trout fillets, scattering with the almonds and a little salt and pepper.
- Return to the oven for a further 10-15 mins, until the fish is cooked and the almonds lightly toasted. Serve with lemon wedges for squeezing over and a rocket salad on the side.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.24 milligram of sodium
CRISPY SALT AND PEPPER POTATOES
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Provided by Dan Kluger
Categories Potato Appetizer Side Fall Quick & Easy Egg Thyme Parsley Rosemary Thanksgiving
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). Add the potatoes and toss until they're well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Season the potatoes with the salt, pepper, and herbs. Scatter the potatoes on the baking sheet (make sure they're not touching) and roast until the potatoes are very crispy and tender when poked with a knife, about 20 minutes (depending on the size of the potatoes).
- Transfer to a bowl and serve.
More about "salt and pepper trout with crushed dill potatoes recipes"
GRILLED TROUT WITH DILL AND LEMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 33 minsCategory Dinner, GrillCalories 202 per serving
COLD TROUT WITH CUCUMBER DILL SALAD | RICARDO
From ricardocuisine.com
CLASSIC BUTTERED DILL POTATOES - THE LEMON BOWL®
From thelemonbowl.com
ALMOND-CRUSTED TROUT WITH DILL RECIPE | MYRECIPES
From myrecipes.com
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY …
From simply-delicious-food.com
BAKED TROUT WITH PINEAPPLE PEPPER SALSA RECIPE | CHATELAINE
From chatelaine.com
CREAMY DILL POTATO SALAD RECIPE - TASTING TABLE
From tastingtable.com
SALT AND PEPPER TROUT WITH CRUSHED DILL POTATOES RECIPES
From tfrecipes.com
DILL ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
CRUSHED BABY POTATOES WITH SARDINES, CELERY, AND DILL
From alisoneroman.com
TROUT WITH SKILLET-ROASTED PEPPERS | AMERICAN HEART ... - RECIPES
From recipes.heart.org
CRUSHED POTATOES WITH DILL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOT-SMOKED TROUT, NEW POTATO AND BEETROOT SALAD - DELICIOUS.
From deliciousmagazine.co.uk
BATATA HARRA (SPICY POTATOES) | THE MEDITERRANEAN DISH
From themediterraneandish.com
POTATO ROSTI WITH OVEN-BAKED RAINBOW TROUT AND CREME FRAICHE …
From goodfood.com.au
RAINBOW TROUT POTATO CAKES | FOODLAND ONTARIO
From ontario.ca
HOT-SMOKED TROUT & POTATO SOUP | THE KEY INGREDIENT …
From pbsnc.org
HEALTHY TROUT RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love