Salted Caramel Skillet Brownie Recipes

SALTED CARAMEL BROWNIES

Salted Caramel Brownies image

These salted caramel brownies are perfectly fudgy and moist brownies with an oozing salted caramel center. These will be one of the best brownies you sink your teeth into!

Provided by Alyssa Rivers

Categories Dessert

Time 55m

Number Of Ingredients 12

Ingredients

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 eggs
1/4 cup 2% milk
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips (6 ounces)
14 ounces caramels (like Kraft caramels)
1 can (14 ounces sweetened condensed milk)
1 teaspoon coarse sea salt

Steps:

Preheat the oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel.
In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
Meanwhile prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth. Can also melt over medium low heat in a saucepan.
Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Allow the brownies to completely cool before serving. Can also garnish the brownies lightly with additional sea salt.

Nutrition Facts : Calories 600 kcal, Carbohydrate 82 g, Protein 7 g, Fat 30 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 495 mg, Fiber 4 g, Sugar 61 g, UnsaturatedFat 22 g, ServingSize 1 serving

SALTED CARAMEL SKILLET BROWNIE

Salted Caramel Skillet Brownie image

Betty Crocker™ Supreme original brownie mix is transformed into a salted caramel treat. Baked in a skillet, serve this easy dessert warm from the oven.

Provided by Angie McGowan

Categories Dessert

Time 1h35m

Yield 12

Number Of Ingredients 4

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/3 cup caramel topping
1/2 teaspoon sea salt flakes or coarse sea salt

Steps:

Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 24 g, TransFat 0 g

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