Salvation Army Bread Pudding Recipes

ORIGINAL SALVATION ARMY ...WORLD WAR 1 DONUT

Steps:

• 1. Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.
• 2. Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
• 3. Drain on brown paper bags.

BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE

Steps:

• Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.

SALVATION ARMY-BREAD PUDDING

Steps:

• Butter all of the bread slices and cut into cubes.
• Place in a buttered, 3-quart casserole dish.
• Scald milk over medium heat.
• Stir all other ingredients in warm milk, except sugar, raisins and nuts.
• Pour mixture over buttered bread cubes.
• Stir in raisins, nuts and brown sugar.
• Top with pats of butter.
• Place casserole dish in shallow pan of water.
• Bake at 350°F for 1 hour, or until lightly browned on top.

HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING

Steps:

• Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
• Ladle pudding into bowls and top with ground cinnamon.