Sammies Simple Seven Layer Bars Recipes

SEVEN LAYER BARS

Steps:

• Melt butter in a 13 x 9-inch pan.
• Sprinkle graham cracker crumbs evenly over the melted butter and press down.
• Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
• Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
• Cool in pan on wire rack. Cut into bars.

SAMMIE'S SIMPLE SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees. In 13x9 baking pan line with foil and grease.
• Mix butter and graham cracker crumbs. Press into pan. Sprinkle coconut, chocolate, pecans and toffee chips over crumb layer. Cover entire pan with the condensed milk.
• Bake for 25-30 minutes or until golden brown. Cool for 15 minutes or more. Cut into bars! Spray knife with cooking spray if it is sticky.

MAGIC COOKIE BARS OR SEVEN LAYER COOKIES

Steps:

• Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
• In a small bowl, combine graham cracker crumbs and melted butter; mix well.
• Press crumb mixture firmly in the bottom of a 13x9 baking pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
• Press down firmly with a fork.
• Bake for 25 minutes or until lightly browned.
• Cool.
• Cut into bars.
• Store leftovers covered.

ULTIMATE SEVEN LAYER BARS

Steps:

• In a 9x13-inch pan melt butter.
• Add graham cracker crumbs, making sure all get "wet".
• Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
• Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
• Lightly press down and bake at 350° for 30 minutes.
• Let cool before serving (I sometimes put them in the freezer for 30 minutes).

7 LAYER BARS (THE REAL THING)

Steps:

• Preheat oven to 350° degrees Fahrenheit.
• Melt butter; pour into the bottom of a 9 by 12 baking pan.
• Pour graham cracker crumbs over butter; pat down.
• Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
• For the final layer, pour the can of sweetened condensed milk over the entire top.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
• Cool completely and cut into bars.
• ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)

Steps:

• Preheat oven to 350°F (325°F for glass baking pan).
• In small bowl, combine graham cracker crumbs and butter; mix well.
• Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Layer evenly with remaining ingredients;press down firmly with fork.
• Pour condensed milk evenly over bars.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chilling whole pan in fridge makes cutting a breeze.
• Cut into bars or diamonds.
• Store leftovers covered at room temperature or freeze.