Sams Spicy Fatboy Sausage Pasta Recipes

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SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE



Spicy Italian Sausage and Peppers Pasta Recipe image

This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night dinner.

Provided by jess larson | plays well with butter

Categories     mains

Time 25m

Number Of Ingredients 13

8 ounces rigatoni (or short pasta of choice)
2 tablespoons olive oil
1 pound bulk spicy Italian sausage (see Recipe Notes)
1 bell pepper (yellow, orange or red), diced
1 yellow onion, diced
3 cloves garlic, minced
1 teaspoon crushed red pepper flake
1/4 cup tomato paste
1/2 cup white wine (can sub chicken broth or vegetable broth)
1 14-ounce can crushed tomatoes
1/2 cup grated parmesan
Kosher salt
for serving, as desired: grated parmesan, crushed red pepper flakes, thinly sliced fresh basil, etc.

Steps:

  • Bring a large pot of salted water to a boil. Add the rigatoni, or pasta of choice, and cook to al dente according to package directions. Reserve 1 cup of starchy pasta water, then drain the pasta & set aside.
  • Add the olive oil to a large skillet over medium-high heat. Once hot, add in the sausage, bell pepper & onion, seasoning with 1 teaspoon Kosher salt. Use a wooden spoon to break the sausage into fine bite-sized crumbles as it cooks. The sausage should render & brown nicely & the peppers & onions should soften. If anything starts to brown too quickly, reduce the heat to medium or medium-low. Add in the garlic & crushed red pepper flake, cooking until just fragrant, about 30 seconds to 1 minute.
  • Stir the tomato paste into the skillet. As it heats, stir to coat the sausage & veggies. Cook for 1-2 minutes, until deeply red, then deglaze the skillet with the white wine. Increase the heat to medium-high. Once the wine simmers, add in the crused tomatoes & parmesan. Stir to combine, then reduce the heat to medium-low. Let the sauce simmer for 5 minutes to thicken slightly & build flavor.
  • Once the sausage & peppers have simmered in the sauce, add the pasta to the skillet. Toss to coat, adding some of the reserved pasta water as needed to loosen up the sauce so it coats the pasta nicely. Let the pasta simmer in the sauce for 1-2 minutes, just to bring everything together, then remove from the heat.
  • immediately, topped with extra grated parm, crushed red pepper & a sprinkling of thinly sliced basil, as desired. Enjoy!

SPICY SAUSAGE AND PENNE



Spicy Sausage and Penne image

"I got the inspiration for this recipe from a dish at a local restaurant. It's a quick meal-in-one that I fix often." You can also substitute whatever pasta or veggies you have on hand for this versatile skillet supper. Brian Albright - Seward, NE

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 cup uncooked penne pasta
1 cup frozen mixed vegetables
1/2 pound smoked turkey sausage, cut into 1/4-inch slices
2 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1-1/4 cups fat-free milk
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, brown sausage; remove from skillet and keep warm. , In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.

Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 650mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

SPICY SAUSAGE PASTA



Spicy Sausage Pasta image

Spicy Sausage Pasta is s lovely twist on the normal pasta dish. The addition of chillies and Italian sausage takes this up a level.

Provided by Guest

Categories     Main Dish

Time 19m

Number Of Ingredients 11

400 g tagliatelle (fresh)
8 tbsp Italian olive oil
1 bunch asparagus (fine)
1 medium onion (finely sliced)
4 large Italian sausages (chopped)
100 g chestnut mushrooms (sliced)
1 medium red chilli
1 hand pine nuts
100 g Pecorino cheese (grated)
salt (to taste)
ground black pepper (to taste)

Steps:

  • Cook the pasta in salted boiling water until al dente.
  • In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden. Add the asparagus and cook in the pan at the same time.
  • Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for about three minutes.
  • Drain the pasta, add to the sauce and mix well.
  • Serve immediately with some freshly grated pecorino on top.

Nutrition Facts : Calories 700 kcal, Carbohydrate 70 g, Protein 23 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 141 mg, Sodium 328 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2.2 g, ServingSize 1 serving

SPICY ITALIAN SAUSAGE PASTA



Spicy Italian Sausage Pasta image

This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 10

8 ounces uncooked penne
10.6 ounces hot Italian sausages (crumbled (see note))
3 cloves garlic (minced)
1/2 cup chicken broth or white wine
1/2 tablespoon flour
1 (14 fluid ounce) can diced tomatoes (with juices)
1/2 cup heavy/whipping cream
Salt & pepper (to taste)
6 large leaves basil (sliced/torn into small pieces)
Freshly grated parmesan cheese (to taste)

Steps:

  • Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
  • Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.
  • Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.
  • Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).
  • Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.
  • Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.

Nutrition Facts : Carbohydrate 49 g, Protein 20 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 814 mg, Fiber 3 g, Sugar 4 g, Calories 598 kcal, ServingSize 1 serving

SAM'S SPICY FATBOY SAUSAGE PASTA



Sam's Spicy Fatboy Sausage Pasta image

Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.

Provided by Karen in MA

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb hot Italian sausage (casings removed and crumbled)
4 garlic cloves
1/2 teaspoon red pepper flakes
1 lb penne pasta
3 tablespoons butter
1 cup whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped

Steps:

  • Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
  • Break apart and cook until no longer pink and add cream - simmer on low.
  • Add pasta to boiling water - when the pasta's ready, so is the sausage.
  • Drain pasta and add to sausage.
  • Add butter, parmesan cheese & parsley - mix well.
  • Sprinkle with a little more cheese of course and serve.

Nutrition Facts : Calories 779.5, Fat 50.3, SaturatedFat 23.2, Cholesterol 134.2, Sodium 737.5, Carbohydrate 63, Fiber 8.5, Sugar 0.2, Protein 20.7

SPICY SAUSAGE PASTA



Spicy Sausage Pasta image

Try our Spicy Sausage Pasta, a delicious 30-minute dish with spicy Italian turkey sausage, mushrooms and whole wheat penne for a hearty appeal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (13.25 oz.) whole wheat blend penne pasta
1/2 lb. sliced fresh mushrooms
1 lb. Italian turkey sausage links, sliced
1 small onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 27 g

SPICY FATBOY SAUSAGE PASTA



Spicy Fatboy Sausage Pasta image

Make and share this Spicy Fatboy Sausage Pasta recipe from Food.com.

Provided by Karen in MA

Categories     Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb hot Italian sausage (casings removed and crumbled)
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 lb penne pasta
3 tablespoons butter
1 cup whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped

Steps:

  • Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
  • Break apart and cook until no longer pink and add cream - simmer on low.
  • Add pasta to boiling water - when the pasta's ready, so is the sausage.
  • Drain pasta and add to sausage.
  • Add butter, parmesan cheese & parsley - mix well.
  • Sprinkle with a little more cheese of course and serve.

SPICY SAUSAGE FUSILLI



Spicy sausage fusilli image

This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!

Provided by Jamie Oliver

Categories     Mains     Cook with Jamie     Dinner Party     British     Pork     Sausage

Time 30m

Yield 6

Number Of Ingredients 10

2 dried red chillies
2 heaped teaspoons fennel seeds
olive oil
600 g quality Italian sausages, Cumberland sausages or higher-welfare pork mince
1 tablespoon dried oregano
250 ml white wine
1 lemon
500 g fusilli or penne
20 g Parmesan cheese, plus extra for serving
½ a bunch of fresh flat-leaf parsley (15g)

Steps:

  • Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Put to one side.
  • Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince.
  • Add the bashed-up fennel seeds and chillies and cook over a medium heat for around 10 minutes, or until the meat becomes crisp, golden brown and slightly caramelised.
  • Stir in the oregano, then pour in the white wine and allow it to reduce by half. Finely grate over the zest of 1 lemon, then squeeze over the juice and turn the heat down to low.
  • Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions.
  • When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed.
  • Grate in the Parmesan, then pick, roughly chop and add the parsley leaves. Taste and check the seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
  • Jamie's top tip Remember to buy the best sausages you can afford - if you get cheap, dodgy sausages it just won't work.

Nutrition Facts : Calories 459 calories, Fat 21.8 g fat, SaturatedFat 7.2 g saturated fat, Protein 23.1 g protein, Carbohydrate 35.8 g carbohydrate, Sugar 2.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre

SPICY SAUSAGE PASTA



Spicy Sausage Pasta image

Need a quick and easy dinner idea? This Spicy Sausage Pasta is perfect, and the family will love it!

Provided by Flavorite

Categories     Entree,Dinner

Number Of Ingredients 12

1 tablespoon olive oil
14 oz packaged smoked turkeysausage, sliced into rounds
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
10oz can Ro-tel Tomatoes andGreen chilies, original style
1/2 cup heavy cream
8oz penne pasta, uncooked
1/2 teaspoon black pepper
1 1/2 cups Cheddar and monterey Jack cheese blend, shredded
Thinly sliced scallions, to taste
salt, to taste

Steps:

  • Heat oil over medium-heat in a oven-safe skillet until smoking.
  • Add sausage and onion, and cook until lightly browned, about 4 minutes. Add in the garlic, and cook for 30 seconds.
  • Add the broth, Ro-tel, heavy cream, uncooked pasta, and pepper, and give the mixture a good stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until the pasta is tender, about 15 minutes, stirring once or twice while cooking. Preheat the broiler while the pasta is cooking.
  • Remove the skillet from the heat, and stir in 1 cup of the cheese. Taste and add salt as needed. Top with the scallions and remaining cheese. Broil until the cheese is melted and lightly browned - about 3 minutes.

SPICY SAUSAGE PASTA



Spicy Sausage Pasta image

Provided by Amber | Dessert Now Dinner Later

Number Of Ingredients 14

1 Tbsp olive oil
1 lb smoked sausage
1 1/2 cups diced onion (about 1 medium onion)
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (14.5oz) can diced tomatoes
1 (4oz) can diced green chiles
1/2 cup (2%) milk
6-8 oz whole wheat penne pasta
1/2 tsp salt
1/2 tsp pepper
1 tsp Weber N'Orleans Cajun
1 1/2 cups pepper jack cheese, shredded
1/2 cup thinly sliced green onions

Steps:

  • Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage & onions. Cook until lightly browned, about 5 minutes. Add garlic & cook until fragrant, about 1 minute.
  • Add broth, tomatoes, green chiles, milk & penne to the skillet. Bring to a boil, cover & reduce heat to medium-low. Simmer until pasta is tender & liquid is absorbed, about 15 minutes.
  • Remove skillet from heat & stir in 1 cup of cheese & half the green onions. (If you didn't use an oven safe skillet, place contents into a 13x9" baking dish now.) Top with remaining ½ cup of cheese & other half of the green onions. Broil until cheese is melted, & starts to brown.

Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat

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