San Giorgio Stuffed Shells Recipes
SAN GIORGIO STUFFED SHELLS RECIPE
Prepare the amazing San Giorgio Stuffed Shells Recipe with loads of cheese, ground beef, and spices just in time. An easy and heart-filling dish is prepared for everyone.
Provided by Sebastian
Categories Lunch
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven
- Cook the pasta as per direction
- Combine all cheese and spices
- Cook ground beef with onion
- Mix cooked beef with cheese mixture.
- Stuff the filling into the shell
- Arrange in the baking dish with pasta sauce and cheese toppings
- Cover and bake for 35 minutes.
Nutrition Facts : Sodium 521 mg, Sugar 3 g, Fiber 2 g, Cholesterol 134 mg, Calories 420 kcal, SaturatedFat 14 g, Fat 25 g, Protein 31 g, Carbohydrate 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
MEAT STUFFED JUMBO SHELLS
I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
Provided by DragonIady
Categories Pasta Shells
Time 1h45m
Yield 36 shells, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Cool in single layer on foil or wax paper.
- Heat oven to 350°F.
- Meanwhile, in large skillet, brown meat; drain.
- In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons meat filling.
- Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
- Place filled shells in prepared baking dish; cover with remaining sauce.
- Sprinkle with Parmesan cheese, if desired.
- Cover with foil.
- Bake 45 minutes or until hot and bubbly.
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