Sangria De Barcelona Recipes

SANGRIA BARCELONA STYLE

Sangria Barcelona Style image

I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!

Provided by K.Borg

Categories Drinks Recipes Sangria Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
¼ cup orange soda
¼ cup lemon-lime soda
¾ cup pineapple juice
¾ cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine

Steps:

Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

SANGRIA BARCELONA

Sangria Barcelona image

Make and share this Sangria Barcelona recipe from Food.com.

Provided by Mareesme

Categories Punch Beverage

Time 40m

Yield 1 pitcher

Number Of Ingredients 11

Ingredients

750 ml dry red wine
1 pint club soda
1/4 cup lemon juice
1/4 cup orange juice
1 ounce cognac
2 lemons, washed and sliced
2 oranges, washed and sliced
2 cinnamon sticks
ice cube
1/4 cup water
1/2 cup sugar

Steps:

Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
Stir in simple syrup.
Mix all together and chill.
Stir again, then serve in a clear glass pitcher over ice cubes.
Enjoy!

Nutrition Facts : Calories 1218.2, Fat 0.9, SaturatedFat 0.1, Sodium 134.8, Carbohydrate 171.7, Fiber 9.8, Sugar 138.6, Protein 4.9

CLASSIC SPANISH SANGRIA

Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

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