Sarahs Stewed Taco Burgers Recipes
SARAH'S STEWED TACO BURGERS
After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g
TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
SAUCY STEWED BURGERS
My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.
Provided by Manda
Categories Lunch/Snacks
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all burger ingredients (I usually use my hands, seems easiest).
- Form into patties.
- Brown burgers in large skillet until cooked through.
- In large saucepan or crockpot, combine all sauce ingredients; mix well.
- Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
- Serve in hamburger buns.
SARAH'S TACOS
Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 8
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
- Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.
Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g
SARAH'S STEWED TACO BURGERS
After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.
Provided by thedailygourmet
Categories Hamburgers
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g
SARAH'S TACO SOUP
This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.
Provided by SarryLUV
Categories Beans
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Brown grown beef and onions in a large skillet.
- Drain, and transfer to a large pot.
- Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
- Cook together, over low heat, covered for one hour.
- Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.
Nutrition Facts : Calories 554.6, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 1128.6, Carbohydrate 62.6, Fiber 15.3, Sugar 7.7, Protein 37.3
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