Sauerkraut Cake Without Eggs Recipes

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SAUERKRAUT CAKE



Sauerkraut Cake image

Make and share this Sauerkraut Cake recipe from Food.com.

Provided by derf_diggler

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

2/3 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup cocoa
1/2 teaspoon salt
1 cup water
1 tablespoon vanilla
2/3 cup sauerkraut, well drained and finely chopped
1/2 cup margarine
6 ounces Philadelphia Cream Cheese
2 1/2 cups powdered sugar
1/4 cup cocoa
1 teaspoon vanilla

Steps:

  • Cake:.
  • Cream margarine and sugar well.
  • Add eggs, one at a time, beating well.
  • Sift dry ingredients.
  • Add to the first mixture alternating with the cup of water.
  • Add vanilla.
  • When well mixed, add sauerkraut.
  • Bake at 350 degrees fahrenheit in desired pan.
  • Frosting:.
  • Mix ingredients well.
  • Spread over cooled cake.

Nutrition Facts : Calories 6276.4, Fat 298.2, SaturatedFat 84.6, Cholesterol 821.6, Sodium 6635.1, Carbohydrate 863.8, Fiber 31.4, Sugar 600.7, Protein 76.7

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