Sausage And Smoked Slaw Pizzette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE AND SMOKED SLAW PIZZETTE



Sausage and Smoked Slaw Pizzette image

Provided by Food Network

Time 2h22m

Yield 4 to 6 servings

Number Of Ingredients 31

Flour, for dusting
1 pound pizza dough
1/2 cup Red Onion Marmalade, recipe follows
8 ounces House Sausage, recipe follows
1/2 cup Smoked Slaw, recipe follows
Salt and pepper
3 large red onions
Salt
1/2 cup dark balsamic vinegar, divided
1/4 cup sugar
Splash water
1/4 cup chopped garlic
1/4 cup grated onion
4 sprigs fresh oregano, leaves chopped
1/4 cup chopped fresh Italian parsley
1/2 teaspoon fennel seed, toasted and ground
1 teaspoon ground dried oregano
1 to 2 tablespoons crushed red chile flakes (depends on desired heat level)
1/3 cup red wine
2 tablespoons red wine vinegar
1/2 teaspoon sugar
2 tablespoons salt
1 teaspoon ground pepper
1 1/2 pounds pork shoulder, ground
1/2 head savoy cabbage
2 tablespoons whole grain mustard
1/4 cup aioli*
1 shallot, grated
3 tablespoons apple cider vinegar
1/2 teaspoon sugar
Salt and pepper

Steps:

  • Preheat your oven to 500 degrees F. Dust a work station with flour and cut the dough in half. When the dough is at room temperature, stretch it or roll it out using a rolling pin; you want a thin pizza dough, approximately 1/4-thick at the most. (A pizzette is a rustic oval shape though it will work in the more traditional circle.) Place the dough onto a sheet of parchment paper on a sheet tray and bake in the oven until the dough has set and started to brown, about 3 minutes. Remove from the oven and spread a thin layer of Red Onion Marmalade. Crumble the House Sausage over the pizza and spread out evenly. Place back into the oven and bake until the dough has hardened and you can lift one side of the pizza without it bending, about 5 minutes. Remove from the oven and drape with Smoked Slaw. Cut and enjoy.
  • Cut the top and bottom off the onion and peel the skin. Cut vertically straight down through the middle, exposing a crescent moon shape, not rings. Place the onion, cut side down, on the board and slice into julienne. Repeat with all the onions.
  • Place the onions into a saucepan and put over a low heat on your stovetop. Sprinkle with a little salt and stir. Cook, stirring occasionally, allowing the onions to sweat out their liquid until they all become translucent (being careful not to caramelize or burn the onions), about 20 minutes. Add in half the balsamic and reduce over low heat until the liquid coats the back of a spoon, 15 to 20 minutes. Reserve.
  • In a separate pan over high heat, pour the sugar into the center of the pan and surround with water. Stir the sugar into the water to moisten. Occasionally shake the pan to evenly disperse the heat. Keep a close eye on the sugar-water mixture as the moisture is expelled. First the bubbles will be smaller and more consistent, like syrup. Then the sugar will start to change color as it caramelizes. When it is a light amber color, remove from the heat and stir in the remaining balsamic vinegar until incorporated. Add the caramel sauce to the cooked onions and season with salt. Cool and serve.
  • Add all the ingredients except the pork into a large bowl. Whisk together and let rest for 10 minutes. Add in the ground pork. Break the pork apart gently and toss to distribute ingredients. Mix by kneading the mixture, but do not over mix. Cook a small piece of sausage to test for seasoning. If needed, add salt and a splash more vinegar. For pizza preparation, render the sausage until lightly browned and strain excess fat. Cool and reserve for assembly.
  • Remove the core from the cabbage and julienne. To assemble the smoker, place the wood chips into a half hotel pan over high heat. After 2 minutes, the chips will start to smolder. Place some ice into a perforated pan of the same size and cover with a layer of plastic wrap. Place the perforated pan with the ice and the cabbage onto the pan with the chips and cover with tin foil. Allow the smoke to permeate the cabbage for 4 minutes. Remove from the pan and place directly into a bowl. Add the remaining ingredients and mix thoroughly. Season with salt and pepper. Cool and reserve.

More about "sausage and smoked slaw pizzette recipes"

SAUSAGE AND SMOKED SLAW PIZZETTE | RECIPE IN 2021 | FOOD ...
Mar 21, 2021 - Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Mar 21, 2021 - Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Mar 21, 2021 - Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


SMOKED SLAW AND SAUSAGE PIZZA - MAARSLET PIZZA
Sausage and smoked slaw pizzette recipe recipe. Learn how to cook great Sausage and smoked slaw pizzette recipe . Crecipe.com deliver fine selection of quality Sausage and smoked slaw pizzette recipe recipes equipped with ratings, reviews and mixing tips.
From maarslet-pizza.dk


SAUSAGE AND SMOKED SLAW PIZZETTE | RECIPE | FOOD NETWORK ...
Jun 14, 2020 - Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Jun 14, 2020 - Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Jun 14, 2020 - Get Sausage and Smoked Slaw Pizzette Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


SAUSAGE AND SMOKED SLAW PIZZETTE | RECIPE | FOOD NETWORK ...
3 · Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Recipe by Food Network. 28 ingredients. Meat. 8 oz House sausage. 1 1/2 lbs Pork shoulder, ground. Produce. 1/4 cup Garlic. 1/4 cup Italian parsley, fresh. 1/4 cup Onion. 4 sprigs Oregano, fresh leaves. 1 tsp Oregano, ground dried. 1 tbsp Red chile flakes. 3 Red onions, large. 1/2 head Savoy cabbage. 1 Shallot. Condiments. 1/4 ...
From pinterest.com


SAUSAGE AND SMOKED SLAW PIZZETTE - CRECIPE.COM
Sausage and Smoked Slaw Pizzette . Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be ...
From crecipe.com


SAUSAGE AND SMOKED SLAW PIZZETTE - PLAIN.RECIPES
Crumble the House Sausage over the pizza and spread out evenly. Place back into the oven and bake until the dough has hardened and you can lift one side of the pizza without it bending, about 5 minutes. Remove from the oven and drape with Smoked Slaw. Cut and enjoy. Cut the top and bottom off the onion and peel the skin.
From plain.recipes


SAUSAGE AND SMOKED SLAW PIZZETTE - PINTEREST.COM
Sausage and Smoked Slaw Pizzette from FoodNetwork.com. Sausage and Smoked Slaw Pizzette from FoodNetwork.com. Sausage and Smoked Slaw Pizzette from FoodNetwork.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.com


SAUSAGE AND SMOKED SLAW PIZZETTE RECIPE
Get Sausage and Smoked Slaw Pizzette Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Sausage and ...
From crecipe.com


SAUSAGE AND SMOKED SLAW PIZZETTE RECIPE
Recent recipes sausage and smoked slaw pizzette ham and cheese cannelloni julie's sheperd's pie beef, bean, and corn bread casserole paleo coconut flour pancakes - allrecipes.com baked orzo with shrimp, tomato sauce, and feta easy roast partridge lentil ragù glazed pillsbury® crescent dinner rolls cheddary cheese and sun-dried tomato souffle from .. not your mama's green bean casserole ...
From crecipe.com


SAUSAGE AND SMOKED SLAW PIZZETTE RECIPE
Sausage and Smoked Slaw Pizzette pork, dough, cabbage, onions, sausage, vinegar, wine, sugar, garlic, mustard, onion, parsley, shallot, oregano Ingredients Flour, for dusting 1 pound pizza dough 1/2 cup Red Onion Marmalade, recipe follows 8 ounces House Sausage, recipe follows 1/2 cup Smoked Slaw, recipe follows Salt and pepper 3 large red onions Salt 1/2 cup dark balsamic vinegar, divided …
From recipenode.com


SAUSAGE AND SMOKED SLAW PIZZETTE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Sausage and smoked slaw pizzette recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Sausage and smoked slaw pizzette recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Asian Chicken Noodle Soup Crecipe.com How to prepare a traditional noodle soup with international …
From crecipe.com


SAUSAGE AND SMOKED SLAW PIZZETTE – RECIPES NETWORK
2013-07-29 Sausage and Smoked Slaw Pizzette. 2013-07-29. Add to favorites; Yield : 4 to 6 servings; Prep Time : 45m; Cook Time : 37m; Ready In : 22m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Truffled Fillet of Beef Sandwiches. Tortilla with Chorizo. San Fran-Caesar with Sour Dough Croutons. …
From recipenet.org


RECIPETHING - SAUSAGE AND SMOKED SLAW PIZZETTE
(A pizzette is a rustic oval shape though it will work in the more traditional circle.) Place the dough onto a sheet of parchment paper on a sheet tray and bake in the oven until the dough has set and started to brown, about 3 minutes. Remove from the oven and spread a thin layer of Red Onion Marmalade. Crumble the House Sausage over the pizza and spread out evenly. Place back into the oven ...
From recipething.com


SAUSAGE AND COLESLAW RECIPE - TFRECIPES.COM
Sausage And Coleslaw Recipe. SAUSAGE AND CABBAGE. This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients - sausage, cabbage, butter and pepper - but after two and a half hours in the oven, it emerges mysterious and succulent. Provided by Julia ...
From tfrecipes.com


SMOKED SAUSAGE PITA WITH APPLE SLAW RECIPES
SAUSAGE AND SMOKED SLAW PIZZETTE. Provided by Food Network. Time 2h22m. Yield 4 to 6 servings. Number Of Ingredients 31. Ingredients; Flour, for dusting: 1 pound pizza dough: 1/2 cup Red Onion Marmalade, recipe follows: 8 ounces House Sausage, recipe follows: 1/2 cup Smoked Slaw, recipe follows: Salt and pepper: 3 large red onions: Salt: 1/2 cup dark balsamic vinegar, divided: 1/4 …
From tfrecipes.com


SAUSAGE AND SMOKED SLAW PIZZETTE RECIPE | FOOD NETWORK ...
Sausage and Smoked Slaw Pizzette Recipe | Food Network. Date Added: 3/20/2018 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


SMOKED CABBAGE SLAW
Napa Cabbage Slaw, recipe follows: Hot sauce: Fresh cilantro leaves: 1 cup crumbled queso fresco: 1/4 cup mayonnaise: 1/4 cup apple cider vinegar: 2 tablespoons canola oil: 1 teaspoon celery seeds: Kosher salt and freshly ground pepper: 4 green onions, coarsely chopped : 2 serrano chiles: 1 head Napa cabbage, finely shredded: 1 large carrot, julienned: 1/2 cup crumbled queso fresco: Steps ...
From tfrecipes.com


SAUSAGE AND SMOKED SLAW PIZZETTE
Get this all star, easy to follow Sausage and Smoked Slaw Pizzette recipe from ... Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet ; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort …
From crecipe.com


Related Search