SAUSAGE & CORNBREAD STUFFED MUSHROOMS RECIPE
Mix breakfast pork sausage and corn bread stuffing for a stuffed mushrooms recipe. Our Sausage & Cornbread Stuffed Mushrooms Recipe is deliciously easy!
Provided by My Food and Family
Categories Home
Time 50m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Place wire rack on foil-covered rimmed baking sheet. Place mushrooms, cap sides up, on rack. Bake 15 min. Meanwhile, brown sausage in medium nonstick skillet. Add stuffing mix, water and parsley; mix well.
- Remove mushrooms from wire rack; drain on paper towel-covered plate. Remove and discard foil (with mushroom liquid) from baking sheet.
- Spoon sausage mixture into mushrooms. Return to baking sheet (without rack).
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BREAKFAST SAUSAGE STUFFED MUSHROOMS WITH CORNFLAKES
Mushroom caps are stuffed with a mixture of breakfast sausage, mozzarella and fresh herbs and baked until golden brown.
Provided by Food Network Kitchen
Time 1h
Yield 24 stuffed mushrooms
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- Heat the butter over medium-high heat. Add the chopped mushroom stems, celery and onion and cook, stirring occasionally, until just soft, 6 to 8 minutes. Scrape into a large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the sausage, mozzarella, chives and parsley to the cooled mushroom stem mixture. Stir in the cornflakes until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet.
SAUSAGE-STUFFED SQUASH
SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. -Linda Gaido New Brighton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs., Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°.
Nutrition Facts :
SQUASAGE (SAUSAGE-STUFFED SQUASH)
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!
Provided by all_He_created_was_good
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.
- Place squash, cut sides down, on the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.
- Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.
- Bake in the preheated oven until filling is cooked through, about 20 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 30.9 g, Cholesterol 132.9 mg, Fat 34.9 g, Fiber 4.5 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1231.5 mg, Sugar 6.9 g
EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
STUFFED MUSHROOMS WITH CREAM CHEESE & SAUSAGE
I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive.
Provided by Lissa Sprenne
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 Fahrenheit.
- Separate caps and stems while cleaning the mushrooms.
- If cleaning with water, let them drain for a bit.
- Start cooking the sausage in frying pan, at a medium to medium/high temperature.
- While the sausage is cooking, put the cream cheese into a mixing bowl so it can soften and mince the stem pieces.
- Spice the sausage to taste. Garlic is a good addition.
- Just before the sausage is done, add the stem pieces and finish cooking.
- Drain off the excess grease and add the sausage/stem mixture into the cream cheese.
- Mix together well using a wooden spoon or your hands. Be careful, as it will be rather hot.
- Set the caps into a 13x9 pan (or larger) with sides.
- Optional! Melt enough butter to just put a little in the bottom of each cap or just brush some over the top of each after they're filled. You can put any extra butter in the bottom of the pan.
- Fill the caps with the cream cheese/sausage/stem mix.
- Add a small amount of water to the bottom of the pan, just enough to cover the bottom.
- Bake for 30 to 45 minutes, or until the tops are crusty and the mushrooms have turned dark.
- Scoop them out of the pan with a slotted spoon and arrange them on a plate.
- Serve warm. They reheat well, so you can make them ahead of time.
- *VARIATION 1: Add dried bread crumbs to the mix to make a larger batch without adding more cream cheese or sausage. Onions are also another popular addition.
- *VARIATION 2: Use one 8oz. box of cream cheese to two 8oz. pkgs of sausage. It makes for a larger batch that is less rich and tastes just as good.
- *FUN HINTS: The cream cheese mix is also very good on bread or crackers! This comes in handy if you you think there might be someone who doesn't like mushrooms - save some of the mix to the side for them to dip with.
SAUSAGE & MUSHROOM STUFFED SQUASH
Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. -Eliane Oneyear, River Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in an ungreased 15x10x1-in. baking pan. Add water. Cover and bake at 350° for 40-50 minutes or until tender., Meanwhile, in a large skillet, cook the sausage, mushrooms, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add wine. Bring to a boil; cook until liquid is reduced by half. Stir in the soup, croutons, milk, Parmesan and 3/4 cup cheddar cheese., Drain water from squash. Turn squash over; stuff with sausage mixture. Sprinkle with remaining cheddar cheese. Bake, uncovered, for 20-25 minutes or until heated through.
Nutrition Facts : Calories 463 calories, Fat 25g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 977mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
SAUSAGE STUFFED MUSHROOMS
These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews every single time I serve them! Give them a try, you will NOT be sorry!
Provided by Kyle OMalley
Categories Meat
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
- Combine well with very clean hands.
- Brush clean all mushrooms, and remove all the stems.
- Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
- Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
- Place the pan in a pre heated 350 oven.
- Bake until sausage gets very brown and crispy on top around 25-35 min.
- During baking time, baste mushrooms with the buttery pan juices at least twice.
- Enjoy, these are just too good!
Nutrition Facts : Calories 258.1, Fat 17.8, SaturatedFat 7.6, Cholesterol 39.2, Sodium 625.6, Carbohydrate 7.2, Fiber 0.7, Sugar 1.7, Protein 11.1
More about "sausage and squash stuffed mushrooms with cornbread crumbs recipes"
SAUSAGE AND MUSHROOM STUFFED SQUASH - CHALLENGE …
From challengedairy.com
Servings 4Category Side Dishes
SQUASH STUFFED WITH CORNBREAD-SAUSAGE STUFFING
From tastykitchen.com
4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS RECIPE - THE …
From thespruceeats.com
SAUSAGE AND CORNBREAD STUFFED MUSHROOMS
From palatablepastime.com
SAUSAGE, SQUASH, AND CORNBREAD GRATIN RECIPE | BON …
From bonappetit.com
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - DINNER, …
From dinnerthendessert.com
SAUSAGE STUFFED MUSHROOMS - SHAWNEE MILLING
From shawneemilling.com
BREADCRUMB AND PARMESAN STUFFED MUSHROOMS RECIPE
From thespruceeats.com
MUSHROOMS STUFFED WITH BUTTERNUT SQUASH - COOKING …
From cookingwithawallflower.com
SAUSAGE-STUFFED MUSHROOMS - HOW TO FEED A LOON
From howtofeedaloon.com
SAUSAGE STUFFED MUSHROOMS - CRAVING COBBLER
From cravingcobbler.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND MUSHROOMS
From aimeestock.com
SAUSAGE-STUFFED SQUASH | SOUTHERN LIVING
From southernliving.com
SAUSAGE AND SQUASH STUFFED MUSHROOMS WITH CORNBREAD CRUMBS …
From pinterest.co.uk
SAUSAGE STUFFED MUSHROOMS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SAUSAGE STUFFED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED ITALIAN SAUSAGE STUFFED ACORN SQUASH WITH MUSHROOMS
From allourway.com
SAUSAGE STUFFED ACORN SQUASH - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SAUSAGE & MUSHROOM STUFFED SQUASH - THERESCIPES.INFO
From therecipes.info
SAUSAGE STUFFED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
SAUSAGE STUFFED ACORN SQUASH - MOM ON TIMEOUT
From momontimeout.com
SAUSAGE AND CORNBREAD STUFFED MUSHROOMS RECIPE LIST
From salewhale.ca
SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATED.COM
From wellplated.com
ITALIAN SAUSAGE & MUSHROOM STUFFED ACORN SQUASH - CHARLOTTE …
From charlotteshares.blog
STUFFED MUSHROOMS WITH SAUSAGE AND CRAB MEAT - TASTE AS YOU GO
From tasteasyougo.com
SAVORY SAUSAGE STUFFED ACORN SQUASH RECIPE - MIND OVER MUNCH
From mindovermunch.com
SAUSAGE STUFFED MUSHROOMS - LOW CARB RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
STUFFED ACORN SQUASH WITH SAUSAGE AND MUSHROOMS - THE GIRL ON …
From thegirlonbloor.com
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SAUSAGE STUFFED MUSHROOMS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THE BEST SAUSAGE STUFFED MUSHROOMS - A MIND "FULL" MOM
From amindfullmom.com
CORNBREAD STUFFED MUSHROOMS | PIONEER RECIPES
From pioneerbrand.com
MUSHROOMS STUFFED WITH MUSHROOMS AND SAUSAGE - RECIPE
From cooks.com
SAUSAGE AND SQUASH STUFFED MUSHROOMS WITH CORNBREAD CRUMBS
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love