TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot to medium-high heat.
- Cook the sausage in the pot.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams
ONE POT ITALIAN SAUSAGE PASTA
An EASY comfort food recipe that's loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!! No need to boil the pasta separately to save time and dishes!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 25m
Number Of Ingredients 11
Steps:
- To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain.
- Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
- Add the tomatoes, water, pasta, stir, cover the skillet with a lid, reduce the heat to medium low, and simmer for about 15 minutes, or until pasta is al dente and the water has incorporated. Stir once midway through cooking, paying attention to the pasta on the bottom of the skillet so it doesn't stick (this is why I recommend olive oil, even with sausage).
- Turn off the heat, add the sour cream, and stir to combine.
- Add the Parmesan cheese and stir to combine.
- Add the basil, pepper if desired (I didn't need to add salt), and stir to combine. Serve immediately.
Nutrition Facts : Calories 476 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SAUSAGE TOMATO BASIL PASTA
I had a recipe for pasta with sun dried tomatoes and basil and I mixed it up a little bit, added a few extra things and it came out so good. Thought I would share!
Provided by Heather Studley
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta according to directions.
- **While pasta is cooking**.
- Sautee Sun Dried Tomatoes in a medium frying pan until slightly tender.
- Add peppers and continue sauteeing until also slightly tender.
Nutrition Facts : Calories 524.2, Fat 29.8, SaturatedFat 13.2, Cholesterol 198.7, Sodium 1390.3, Carbohydrate 43.3, Fiber 3.2, Sugar 7.6, Protein 22.4
QUICK SAUSAGE MEATBALLS WITH A TOMATO AND BASIL SAUCE, SPAGHETTI AND SWEET RAW PEAS
This is a fantastic recipe that completely celebrates everything I love about peas. Even though they only make an appearance right at the end, it's a star performance. I like to serve a pile of unshelled peas in the middle of the table so that everyone gets to shell some over their own plate. It's also an incredibly fast recipe - you can be sitting down to eat within a minute of the pasta being done. The key to getting it right, though, is to buy really good-quality sausages
Provided by Jamie Oliver
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Try to get at least 3 balls out of each sausage. Don't worry about rolling them into perfect balls and making them look all fancy - rough and rustic is good! Put them into your pan. Keep frying and turning the meatballs until they're golden brown and cooked through.
- Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the package instructions until al dente.
- To make your tomato sauce, heat a separate pan and pour in some olive oil. Add the garlic and the chopped basil stalks and move them around the pan for a couple of minutes. Put some small basil leaves aside for later, and sprinkle the rest into the pan. Add the tomatoes and season carefully with salt and pepper, to taste. Bring to a simmer, break up your tomatoes a bit more with a spoon and add a swig of balsamic vinegar - it's lovely for adding sweetness to the sauce.
- Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavors. Cook for around 30 seconds. When your spaghetti is cooked, drain it and divide the pasta and meatballs between 4 bowls. Spoon over the tomato sauce. Sprinkle over the reserved basil leaves and serve with a handful of fresh peas per person in the middle of the table, so that everyone can have a go at shelling their own, and a little Parmesan for grating or shaving over the top.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
PENNE WITH ITALIAN SAUSAGE, TOMATO AND HERBS
This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.
Provided by PennyG
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat).
- Drain well; cut into thin round slices.
- In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
- In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes.
- Add garlic, tomatoes, basil and oregano;.
- Simmer uncovered for 10 minutes.
- Add cooked sausage.
- pour over pasta; toss to mix.
- Sprinkle with parsley, pepper to taste and parmesan if using.
- toss again and serve.
- enjoy.
Nutrition Facts : Calories 577.3, Fat 23.4, SaturatedFat 7.7, Cholesterol 43.1, Sodium 926.5, Carbohydrate 72, Fiber 10.8, Sugar 5.3, Protein 21.9
ONE-POT SAUSAGE AND BASIL PASTA
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 862mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
TOMATO BASIL ITALIAN SAUSAGE SKILLET
A quick and easy 5-ingredient skillet dinner that is ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Sprinkle with cheese and basil.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 8 g, TransFat 0 g
SPAGHETTI WITH TOMATO AND SAUSAGE SAUCE
The longer you cook the sauce, the better it tastes!
Provided by Melinda
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 3h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
- In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 61.1 g, Cholesterol 19 mg, Fat 12.2 g, Fiber 4.1 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 1427.8 mg, Sugar 13.8 g
CHUNKY SAUSAGE & TOMATO PASTA
Jazz up sausages with this spicy tomato pasta
Provided by Jo Pratt
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
- Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
- While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.
Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
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