Sautéed Spinach And Tomatoes Recipes
SAUTéED SPINACH AND TOMATOES
This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.
Provided by McCormick
Categories Side Dishes,Fruits and Veggies,
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on medium heat.Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.
- Sprinkle with Seasoning; toss to coat well.
Nutrition Facts : Calories 63 Calories
SAUTEED SPINACH AND GRAPE TOMATOES
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Provided by pansregnig
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 94, Fat 7.3, SaturatedFat 1, Sodium 96.8, Carbohydrate 5.8, Fiber 3.1, Sugar 1.5, Protein 3.8
SAUTEED SPINACH WITH TOMATOES AND PINE NUTS
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Provided by mama smurf
Categories Low Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in tomatoes (this is where I add the slivered red onions); cook 2-3 minutes. Add spinach, pushing leaves down into skillet.
- Toss spinach with tongs until it's wilted, about 5 minutes. Season spinach with salt. Garnish spinach and tomatoes with pine nuts.
Nutrition Facts : Calories 104.7, Fat 9.9, SaturatedFat 1.2, Sodium 46, Carbohydrate 3.4, Fiber 1.6, Sugar 0.9, Protein 2.4
SAUTEED SPINACH AND TOMATOES
The fresh citrus gives a nice fresh taste on sauteed spinach.
Provided by Joan Hunt
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
- 2. Add the tomatoes and saute until moisture begins to release, about 2 minutes.
- 3. Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
- 4. Sprinkle with lemon or lime juice, finish with nuts and serve.
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