Sautéed Zucchini With Gruyere Recipes

SAUTéED ZUCCHINI WITH GRUYERE

Steps:

• Heat oil in a large sauté pan on fairly high heat. (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat.).
• Coat the bottom of the pan with the oil, adding more if needed.
• When the pan is hot, add the zucchini and onions.
• Spread out along the bottom of the pan.
• Cook quickly on high heat, stirring frequently, until all zucchini pieces are a little browned at least on one side (about 2 minutes).
• Sprinkle with salt and pepper while cooking.
• Halfway through the cooking, add the garlic and the herbs.
• If there is any sticking to the pan, add a little more oil.
• Remove the pan from the heat.
• Place slices of cheese over the zucchini in a single layer.
• Cover the pan. Let sit for a few minutes, until the cheese is just melted. Remove the zucchini to a serving dish. Serve immediately.

SAUTéED ZUCCHINI

Steps:

• Spray frying pan with olive oil spray or lightly coat with olive oil.
• Melt in a couple tablespoons of butter, add a little olive oil if you didn't use it to coat the pan.
• Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.
• While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.
• Sprinkle with garlic powder, pepper and paprika. Sautee until done.