Savory Herb Roasted Potatoes Recipes

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SAVORY HERB ROASTED POTATOES



Savory Herb Roasted Potatoes image

Quick and easy to make 3 ingredient recipe using a packet of Lipton Recipe Secrets Savory Herb with Garlic soup and dip mix, olive oil, and potatoes. I found this recipe on the back of the box. You can add any combination of vegetables to this mix.

Categories     Side Items     Side Dish     Side Items Side Dish

Yield 4

Number Of Ingredients 3

1.5 Pounds Fingerling Potatoes
1 Envelope Lipton Recipe Secrets Savory Herb with Garlic soup and dip mix
2 Tbsp Olive Oil

Steps:

  • Preheat Oven to 450 degrees
  • Wash/scrub potatoes and dry with a towel. Cut in half.
  • In a bowl wisk together the Herb and garlic mix with the oil
  • Add potatoes and throughly coat
  • * Pour into a 13x9 Non stick baking pan
  • Bake uncovered 20 to 30 minutes, or until tender

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

1 pound new potatoes, assorted varieties and colors are great
6 cloves garlic, smashed
2 tablespoons finely chopped sage
Pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Cut the potatoes into halves or quarters, as long as they are all about the same size.
  • Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
  • Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
  • Hot potato!

HERB ROASTED SWEET POTATOES



Herb Roasted Sweet Potatoes image

Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.

Provided by Bergy

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
3 -5 sprigs thyme (to garnish)
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes

Steps:

  • Heat oven to 400 degrees F.
  • In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
  • Transfer to a rimmed cookie sheet.
  • Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
  • Serve hot.

SAVORY ROASTED NEW POTATOES



Savory Roasted New Potatoes image

Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.

Provided by DailyInspiration

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

16 small new potatoes, unpeeled and quartered
2 tablespoons fresh rosemary, minced
1 teaspoon garlic, minced
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
1 tablespoon Worcestershire sauce

Steps:

  • Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  • Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

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