Scallion Goat Cheese Muffins Recipes

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SCALLION GOAT CHEESE MUFFINS



Scallion Goat Cheese Muffins image

This recipe can be prepared in 45 minutes or less.

Yield Makes 12 muffins

Number Of Ingredients 9

1 cup whole milk
4 ounces soft mild goat cheese
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter
1 large egg
1 bunch scallions

Steps:

  • Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
  • In a small bowl stir together 2 tablespoons milk and goat cheese until combined. Into a bowl sift together flour, baking powder, sugar, and salt. Melt butter and in another small bowl whisk together with remaining milk and egg. Finely chop enough scallions to measure 1 cup. Stir butter mixture and scallions into flour mixture until just combined. Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

SCALLION GOAT CHEESE MUFFINS



Scallion Goat Cheese Muffins image

These versatile treats make fabulous hors d'oeuvres or a great breakfast on the run. They are so portable that they pack equally well for picnics, the office, and school lunches.

Provided by Elana Amsterdam

Yield makes 10

Number Of Ingredients 8

1 1/2 cups blanched almond flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1/2 teaspoon black pepper
1/4 cup olive oil
3 large eggs
1/2 cup thinly sliced scallions, white and green parts
5 ounces goat cheese (10 tablespoons)

Steps:

  • Preheat the oven to 350°F. Line 10 muffin cups with paper liners.
  • In a large bowl, combine the almond flour, salt, baking soda, and black pepper. In a medium bowl, whisk together the olive oil and eggs. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the scallions.
  • Scoop 3 tablespoons of batter into each prepared muffin cup, then press 1 tablespoon of goat cheese into each muffin.
  • Bake for 20 to 25 minutes, until a toothpick inserted 1/2 inch from the edge of the muffin (to avoid the goat cheese center) comes out with just a few moist crumbs attached. Let the muffins cool in the pan for 20 minutes, then serve.

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