Scalloped Potatoes Gratin Dauphinois Recipes
GRATIN DAUPHINOISE (SCALLOPED POTATOES)
Provided by Shelley Wiseman
Categories Milk/Cream Dairy Potato Side Bake Easter Vegetarian Kid-Friendly Leek Root Vegetable Family Reunion Christmas Eve Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with a rack in upper third of oven.
- Peel potatoes and thinly cut into 1/8 inch thick slices, using slicer if desired.
- Discard dark green part of leek and halve white and light green part lengthwise. Rinse layers under running water to remove any dirt and grit and pat dry. Thinly slice crosswise.
- Stir together white pepper and nutmeg with 1 3/4 teaspoons salt in a small bowl. Melt butter in a small heavy saucepan over medium-low heat and cook leek and garlic, stirring frequently, until softened, 3 to 5 minutes.
- Spread leek and butter mixture evenly in bottom of baking dish. Arrange one quarter of potatoes in a slightly overlapping layer over leeks, then pour 1/2 cup milk over potatoes, and sprinkle lightly with 1/2 teaspoon salt mixture. Layer potatoes with milk and salt mixture three more times in same manner.
- Place dish on a shallow baking pan and cover with foil. Bake until potatoes are almost tender, about 1 hour.
- Remove foil and pour cream over potatoes. Continue to bake, uncovered, until cream has been absorbed by potatoes and top is golden in spots, 30 to 40 minutes.
SCALLOPED POTATOES WITH CHEESE (GRATIN DAUPHINOIS)
Also known as French Potato Casserole,this recipe uses Gruyere cheese and is one of our favorites.Perfect for a dinner party or a potluck. You won't be disappointed!This comes from a Betty Crocker cookbook that I've had for years. Preparation and cooking times are approximate.
Provided by NVirginian
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut unpeeled potatoes into thin slices to measure about 4 cups. Rub an oblong baking dish (10x6) with the cut garlic cloves and then brush with 1 tsp butter.
- Arrange the potatoes into 3 layers in the dish, sprinkling each layer with 1/3 each of the salt,nutmeg,pepper and cheese.
- Beat the eggs and half-and-half and pour over the potato slices. Dot with 1 T butter. Bake uncovered in 350 degree oven until golden brown and bubbly. (About an hour).
Nutrition Facts : Calories 356.6, Fat 20.8, SaturatedFat 12.1, Cholesterol 123.3, Sodium 560.7, Carbohydrate 28.2, Fiber 3.2, Sugar 1.4, Protein 15.1
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