School Lunch Pizza 1970s Recipes

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SCHOOL LUNCH SQUARE PIZZA



School Lunch Square Pizza image

Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess! Another thing we love about this school lunch pizza recipe is that it's easy to make and family friendly. Bakery dough makes this meal easy enough to whip up on any weeknight. You'll be happy that it was so easy to prep and cook, and your family will love the novelty of this throwback school pizza! If you want to get really nostalgic, you could serve it with a cup of milk and some mixed fruit, but we understand if you want to switch things up. A nice side salad or cooked veggie would be a geat way to round out this delightful meal.

Provided by Ginsburg Enterprises

Categories     Pizza

Number Of Ingredients 7

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 pound bakery pizza or bread dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/3 cup pepperoni slices

Steps:

  • Preheat oven to 450 degrees F.
  • In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
  • Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
  • Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

PIZZA BURGERS (PRIOR LAKE SCHOOL LUNCH)



Pizza Burgers (Prior Lake School Lunch) image

PIZZA BURGERS (from the cooks at PLHS) (from Lynda Allen 3/2015) These were served in the school lunch cafeterias all through the 1970's and 80's. It was one of those mystery meat scenarios, but man were they good.

Provided by AbbyRoad28

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb Spam (ground)
2 lbs ground beef
3/4 lb shredded cheese, whatever the school lunches had (I assume american)
1 teaspoon salt
1 teaspoon sage
1 1/2 tablespoons oregano
parsley flakes and pepper
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste

Steps:

  • Brown ground beef.
  • Drain and add ground Spam.
  • Add seasonings, tomato sauce and paste.
  • When you are ready to serve stir in cheese.
  • Spread on hamburger buns.
  • Heat in oven and serve.

Nutrition Facts : Calories 585.8, Fat 43, SaturatedFat 18.8, Cholesterol 144.1, Sodium 1872.3, Carbohydrate 11, Fiber 1.4, Sugar 3.8, Protein 38.3

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