Schwartzees Potatoes Recipes

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SCHWARTIES HASH BROWN RECIPE - (3.7/5)



Schwarties Hash Brown Recipe - (3.7/5) image

Provided by á-2063

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

  • Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

SWEENEY POTATOES



Sweeney Potatoes image

This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes and no condensed soup, but plenty of cream cheese, sour cream, butter and cheese. "Legendary," she calls the dish. And so it is. Small portions are best. It's rich. And feeds a crowd.

Provided by Sam Sifton

Categories     dinner, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

2 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch cubes
1 (8-ounce) package cream cheese, at room temperature
1/2 cup unsalted butter, melted, plus more butter for the pan
1 cup sour cream
1/4 to 1/2 cup whole milk
Kosher salt and ground black pepper, to taste
2 1/2 cups freshly grated sharp Cheddar cheese (about 8 ounces)
Chopped fresh parsley, for garnish (optional)

Steps:

  • Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water. Set on stove over high heat and bring to a boil, then reduce heat and allow potatoes to simmer until they have just started to soften, about 10 minutes. Drain and set aside.
  • Combine cream cheese, melted butter and sour cream in a large bowl and stir to combine. Add enough milk so that the mixture is creamy but not soupy. Season mixture with salt and pepper to taste. Add potatoes to bowl and stir gently to combine.
  • Generously grease a 9-by-13-inch baking dish. Tip half the potatoes into the dish and spread to the edges, then scatter half the grated cheese over the top. Add remaining potatoes and spread to the edges, then top with remaining cheese.
  • Bake until casserole is bubbling at the edges and cheese has melted across the top, 30 to 35 minutes. Sprinkle with parsley before serving, if you'd like.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 478 milligrams, Sugar 3 grams, TransFat 1 gram

SCHWARTZIES HASH BROWNS



Schwartzies Hash Browns image

Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks

Provided by less2saw

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

  • Preheat oven to 350°F.
  • Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
  • Mix all but the parmesan with the potatoes.
  • Transfer this mix to a presprayed 9X13 inch baking dish.
  • Sprinkle the parmesan over the top.
  • Bake at 350F for 60-90 minutes.
  • This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6

SHWARTZ POTATOES



Shwartz Potatoes image

Had this first at a friends house and thought it was the best potato dish I have ever had. I guess it had been passed down from generations in their family. Really easy to make and everyone will love it.guaranteed:-)

Provided by kooking kelso

Categories     Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs frozen potatoes (1 bag)
500 ml sour cream
1/2 cup graded onion
20 ounces cream of mushroom soup
2 cups graded cheddar cheese
1/2 cup butter

Steps:

  • Preheat oven to 350 F.
  • Thaw potatoes.
  • Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
  • Place ingredients in 9*13 baking dish.
  • Melt butter and pour over mixture, mix inches.
  • Bake for 1 1/2 hours.

Nutrition Facts : Calories 639.7, Fat 48.2, SaturatedFat 28.1, Cholesterol 111, Sodium 999.5, Carbohydrate 37.6, Fiber 3.5, Sugar 3.5, Protein 16.4

SCHWARTZ POTATOES RECIPE



Schwartz Potatoes Recipe image

Provided by Carolynne

Number Of Ingredients 8

1 kg bag frozen hashbrown potatoes (thawed slightly for easier mixing)
1 500 ml container sour cream
2 cans cream of mushroom soup
1/2 cup melted butter
1/3 cup grated onion
2 cups grated cheddar cheese
Salt and pepper (to taste)
Parmesan cheese (to taste)

Steps:

  • Preheat oven to 350F. Spray a 9x13 baking dish with non-stick spray. Mix all ingredients together (except Parmesan cheese) in the largest bowl you can find. Put the potato mixture into the baking dish and sprinkle with Parmesan cheese. Bake for 1-1/2 hours. Let sit 5 minutes before serving.

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