OVEN-ROASTED ROSEMARY THYME POTATOES
Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.
Provided by Jolinda Hackett
Categories Side Dish
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Gently scrub your potatoes, then coarsely chop them into chunks about 1-inch big.
- In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer.
- You can drizzle a little bit more olive oil on them if you'd like, then sprinkle with sea salt or kosher salt and freshly ground black pepper.
- Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary.
- Bake your potatoes in the oven for 30 minutes, then carefully remove and gently toss the potatoes.
- Bake for another 30 minutes until lightly golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 277 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 88 mg, Sugar 3 g, Fat 6 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
SUNNY'S ROASTED ROSEMARY AND THYME POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Cut the potatoes in quarters lengthwise. Using a paring knife and plenty of patience, cut each quarter into 1 or 2 torpedo- or oval-shaped pieces. Place in a large bowl of cold water while you finish the rest.
- Add the potatoes to the boiling water and blanch for just under 4 minutes. (This really depends on the size of your potatoes, but be sure to not cook them for potato salad; this is just to get them slightly tender--you shouldn't be able to get a fork through them. The oven will do the rest.) Remove the potatoes from the water to a paper towel-lined plate until slightly cooled.
- Preheat the oven to 375 degrees F.
- Pour the potatoes into a large bowl and drizzle over enough olive oil to coat all sides. On a large baking sheet with sides, add the thyme and rosemary (whole) to make a bed of sorts. Pour out the potatoes onto the sheet and space them evenly so the air can circulate as they roast. Season the entire sheet with a pinch of salt.
- Roast the potatoes until golden brown on the edges and crisp, 25 to 30 minutes.
RED POTATOES AND THYME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
- Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.
ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Provided by jenpalombi
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, Fat 13.7, SaturatedFat 1.9, Sodium 450, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
ROASTED POTATOES WITH FIGS AND THYME
A fall walk through New York's Greenmarket with Eleven Madison Park's chef, Daniel Humm, brought the idea for this unusual dish. Hot black tea lends a deeper flavor to dried figs, which are scattered with potatoes on a pan with thyme and then roasted. The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Kim Severson
Categories dinner, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs.
- Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin.
- Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 13 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 632 milligrams, Sugar 17 grams
THYME ROASTED SWEET POTATOES
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.
Provided by hhsandy
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g
THYME-ROASTED CHICKEN WITH POTATOES
Making an extra chicken allows you to serve one tonight, and use the other for sandwiches, soups, and salads.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss the potatoes with 2 tablespoons oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- To make the seasoning: in a small bowl, combine thyme leaves with 1/4 teaspoon pepper and 2 teaspoons salt; set aside.
- Working from neck end of chickens, use your fingers to gently separate skin from flesh, including thigh and leg areas. Distribute thyme mixture under skin of each chicken, dividing evenly; season cavities generously with salt and pepper. Tuck wings under breasts. Using kitchen twine, tie legs together securely on top of chickens. Besides helping them cook evenly and stay moist, this will also help preserve their shape.
- Nestle chickens, breast sides up, among potatoes; rub chickens with remaining tablespoon oil, and season each with salt and pepper.
- Roast, tossing potatoes occasionally and brushing chicken with pan juices, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees. about 1 hour.
- Let chickens rest in a warm spot 10 minutes before serving.
Nutrition Facts : Calories 374 g, Fat 22 g, Protein 40 g
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY LAYERED THYME POTATOES
Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
Provided by James Martin
Categories Side dish
Time 1h20m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Slice the peeled potatoes as finely as possible on a mandolin, with the fine slicing blade of a food processor, or with a very sharp knife. (The more finely you slice them, the quicker and more evenly they will cook.)
- Pat the potatoes dry with a clean tea towel and tip into a large bowl. Pour over the melted butter, sprinkle over the thyme and some salt (preferably sea salt or rock salt), and toss until each slice is coated in butter.
- In a roasting tin, measuring about 20 x 20cm, assemble the potato slices vertically, tightly packed together like a deck of cards, until the dish is full and you've used all the potatoes. Sprinkle with a little more salt and place in the oven for 45-50 mins until crisp and cooked. Use a skewer or small sharp knife to check that the potatoes are completely soft and cooked in the centre. Serve from the tin alongside the lamb.
Nutrition Facts : Calories 440 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
BUTTERY ROAST THYME POTATOES
A wonderful melt-in-the-mouth accompaniment to a meat dish
Provided by Orlando Murrin
Categories Dinner, Lunch, Side dish, Supper
Time 1h35m
Number Of Ingredients 5
Steps:
- Heat oven to 160C/fan 140C/gas 3. Slice the potatoes into rounds the thickness of a £1 coin. Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme. Cook gently for about 15 mins until softened.
- Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions. Drizzle with a little of the melted butter and season. Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes. Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.
Nutrition Facts : Calories 321 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.28 milligram of sodium
THYME-ROASTED SWEET POTATOES
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the body's absorption of sugar and help regulate blood-sugar levels). A bonus for weight watchers: All those complex carbs will make you feel fuller longer than white potatoes do.
Provided by Kathryn Matthews
Categories Herb Potato Side Bake Thanksgiving Low Fat Low Cal Wheat/Gluten-Free Healthy Thyme Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
THYME-ROASTED VEGETABLES
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..-Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat., Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 274mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
More about "thyme roasted potatoes recipes"
THYME ROASTED POTATOES - MY IMPERFECT KITCHEN
From myimperfectkitchen.com
THYME-ROASTED POTATOES WITH GARLIC RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 40 mins
ROASTED NEW POTATOES WITH THYME AND GARLIC RECIPE
From thespruceeats.com
3.8/5 (14)Total Time 50 minsCategory Side DishCalories 183 per serving
GARLIC AND THYME ROASTED CHICKEN AND POTATOES RECIPE
From mygourmetconnection.com
THYME ROASTED POTATOES AND SHALLOTS RECIPE | COOKING …
From cookinglight.com
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
ROASTED COD AND POTATOES WITH THYME RECIPE - FOOD AND WINE
From foodandwine.com
ROASTED POTATOES WITH THYME AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC AND THYME POTATOES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CURTIS STONE | CRISPY ROASTED POTATOES WITH THYME AND GARLIC
From curtisstone.com
CRISPY ROASTED POTATOES WITH GARLIC AND THYME - RECIPE
From finecooking.com
SAVORY & SATISFYING THYME ROASTED POTATOES
From backtoourroots.net
CREAMY GARLIC THYME POTATOES - RASA MALAYSIA
From rasamalaysia.com
BUTTER AND THYME ROAST POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN THYME ROASTED POTATOES - SIMPLY STACIE
From simplystacie.net
OVEN-ROASTED POTATOES AND CARROTS WITH THYME RECIPE
From myrecipes.com
THYME AND GARLIC ROASTED POTATOES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
GARLIC PARMESAN CRISPY ROASTED POTATOES WITH THYME
From oliveandmango.com
EASY OVEN ROASTED POTATOES RECIPE WITH PARSLEY, THYME …
From youtube.com
ROASTED POTATOES WITH LEMON THYME - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
CRISPY ROASTED POTATOES WITH THYME | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED ROSEMARY & THYME RED POTATOES • DISHING DELISH
From dishingdelish.com
PERFECT THYME SKILLET POTATOES - JO COOKS
From jocooks.com
GARLIC & THYME ROASTED BABY POTATOES - AN EDIBLE MOSAIC™
From anediblemosaic.com
ROASTED GARLIC, ROSEMARY & THYME POTATOES - DELISH D'LITES
From delishdlites.com
THYME POTATOES RECIPE
From crecipe.com
ROASTED POTATOES WITH THYME - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY ROAST POTATOES WITH GARLIC AND THYME - HEALTHY LIFE TRAINER
From healthylifetrainer.com
ROASTED POTATOES WITH GARLIC AND THYME - BY ANDREA JANSSEN
From byandreajanssen.com
OVEN ROASTED RED POTATOES WITH THYME - COUPON CLIPPING COOK
From couponclippingcook.com
GARLIC AND THYME ROAST FINGERLING POTATOES | PRIMALGOURMET
From cookprimalgourmet.com
CRISPY SMASHED POTATOES WITH THYME - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
GARLIC LEMON & THYME ROAST POTATOES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love