Scrambled Hot Dog Recipes

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SCRAMBLED EGGS WITH SLICED HOT DOGS



Scrambled Eggs With Sliced Hot Dogs image

I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.

Provided by Toni in Colorado

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon water
1 hot dog
salt and pepper

Steps:

  • Use 1 egg per 1 hot dog.
  • Beat egg and add 1 tablespoon water.
  • Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
  • Add beaten egg and stir to scramble together.
  • Add salt and pepper.
  • Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3

HOT DOG BREAKFAST



Hot Dog Breakfast image

This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!

Provided by Lisa Altmiller

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 4

Number Of Ingredients 6

½ pound farfalle (bow-tie) pasta
5 eggs, beaten
1 tablespoon sour cream
salt and ground black pepper to taste
4 hot dogs, sliced thin
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Beat eggs and sour cream together in a bowl until smooth.
  • Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
  • Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

Nutrition Facts : Calories 505.9 calories, Carbohydrate 43.9 g, Cholesterol 272.8 mg, Fat 26.3 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 731.8 mg, Sugar 4 g

LITTLE RED DOG HOUSE SCRAMBLE DOG



Little Red Dog House Scramble Dog image

The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.

Provided by Toni in Colorado

Categories     Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 hot dog bun
1 hot dog, warmed
1/4 cup Coleslaw
1/2 cup chili con carne (your choice of brand)
2 tablespoons chopped onions
1 ounce cheddar cheese, grated
4 slices jalapeno peppers
2 tablespoons oyster crackers

Steps:

  • Warm the hot dog bun.
  • Place bun open faced on a plate.
  • Put your "hot" hot dog in the middle of the bun.
  • Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
  • Place your peppers evenly.
  • Sprinkle crackers on top of all this.

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