Screaming Red Zombie Drink Recipes

ZOMBIE COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
• Shake well .
• Strain into a tall glass filled with fresh ice.
• Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
• Garnish with a sprig of fresh mint.

RED ROBIN'S SCREAMING RED ZOMBIE RECIPE - (4.5/5)

Steps:

• Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.

ZOMBIE COCKTAIL

Steps:

• Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

ZOMBIE COCKTAIL

Steps:

• Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
• Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
• Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.