Seared Scallops Over Wilted Spinach And Parmesan Risotto Recipe 435
SEARED SCALLOPS OVER WILTED SPINACH AND PARMESAN RISOTTO RECIPE - (4.3/5)
Provided by joanmarie
Number Of Ingredients 15
Steps:
- In a medium size heavy sauce pan, add butter on medium-low heat. Add shallots, sauté about 1 minute. Add rice mixing well until well coated and transluscent, about 2 minutes. Add wine, salt and pepper and mix well until it is absorbed into the rice. Ladle 1 cup stock into rice and mix until all stock is absorbed, add another ladle, and continue adding and stirring until all broth is absorbed, about 20-25 minutes. Add parmesan cheese and parsley, mix well and serve. Seared Scallops over Wilted Spinach Gina's Weight Watcher Recipes Servings:3 •Size:5 oz •Time:10 minutes •Calories:172 •Points:3.5 pts Wash scallops and pat dry with a paper towel. Season with salt and pepper. Heat a medium size pan on a high flame. When pan is hot, melt 1 tsp butter and place half of the scallops in the pan. Sear without touching them for a few minutes until the bottom forms a nice caramel colored crust. Turn over and cook about another minute or 2, until the center is slightly translucent (you can check this by viewing them from the side) and the bottom is seared. Be careful not to overcook. Remove from the pan and set aside on a warm plate. Add addition tsp butter and cook remaining scallops. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Toss until spinach wilts. Serve over spinach over risotto topped with scallops.
More about "seared scallops over wilted spinach and parmesan risotto recipe 435"
SEARED SCALLOPS WITH PARMESAN RISOTTO AND SPINACH
From gourmethousewife.com
- In a medium size heavy sauce pan, add 3 tsp butter on medium-low heat. Add shallots, sauté about 1 minute. Add rice, stirring, until translucent and golden in color, about 3 minutes. Add wine, salt and pepper, and mix well until it is absorbed into the rice.
- Ladle 1 cup stock into rice and mix until all stock is absorbed, add another ladle, and continue adding and stirring until all broth is absorbed, about 20-25 minutes. Add Parmesan cheese and parsley, mix well and keep warm.
- Meanwhile, wash scallops and pat dry with a paper towel. Season with salt and pepper. Heat a medium size pan on high. When pan is hot, melt 2 tsp butter and place half of the scallops in the pan. Sear without touching them for a few minutes until the bottom forms a nice caramel colored crust. Turn over and cook about another minute or 2, until the center is slightly translucent (you can check this by viewing them from the side) and the bottom is seared. Be careful not to overcook. Remove from the pan and set aside on a warm plate. Add remaining butter and cook remaining scallops.
SEARED SCALLOPS WITH LEMONY PARMESAN RISOTTO AND …
From thesisterskitchen.com
SEARED SCALLOPS WITH WILTED SPINACH RECIPE - THE …
From dinner-mom.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - YOUTUBE
From youtube.com
PAN-SEARED SCALLOPS WITH PARMESAN RISOTTO AND SAUTéED SPINACH
From scallopshackfarms.com
SPINACH AND PARM RISOTTO WITH SEARED SCALLOPS
From theeastcoastkitchen.com
EASY SEARED SCALLOPS - WEEKNIGHT RECIPES
From weeknightrecipes.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - RECIPE CHRONICLE
From recipechronicle.com
SEARED SCALLOPS OVER WILTED SPINACH AND PARMESAN RISOTTO RECIPE
From slurrp.com
SEARED SCALLOPS OVER WILTED SPINACH AND PARMESAN …
From whenlifegavemelemonade.wordpress.com
SEARED SCALLOPS OVER WILTED SPINACH AND PARMESAN RISOTTO RECIPE …
From tfrecipes.com
SCALLOPS OVER SPINACH PARMESAN RISOTTO – TRUE NORTH …
From truenorthseafood.com
SEARED SCALLOPS WITH WILTED SPINACH AND LEMON RISOTTO
From jessfuel.com
SEARED SCALLOPS WITH PARMESAN RISOTTO - DISHES WITH DAD
From disheswithdad.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO
From punchfork.com
SEARED SCALLOPS OVER WILTED SPINACH AND PARMESAN RISOTTO
From wholesomerd.wordpress.com
SEARED SCALLOPS OVER WILTED SPINACH AND LEMON RISOTTO
From theunemployedcook.blogspot.com
SEARED SCALLOPS OVER WILTED SPINACH AND PARMESAN RISOTTO
From keeprecipes.com
SEARED SCALLOPS WITH WILTED SPINACH RECIPE - MSN
From msn.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - COOKING HOME
From cookinghome.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
