Secondhand Turkey Recipes

SECONDHAND TURKEY

Secondhand Turkey image

Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced fresh mushrooms
1/2 cup chopped celery
5 tablespoons butter, divided
2 tablespoons cornstarch
2 cups 2% milk
2 cups cubed cooked turkey
2 cups cooked egg noodles
1/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup dry bread crumbs

Steps:

In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender. Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened. , Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 479 calories, Fat 24g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 1038mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

EVIL TURKEY

Evil Turkey image

This recipe makes the best turkey ever. It's great for Thanksgiving, potlucks, or dinner parties. Its can be made a day in advance to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.

Provided by Dreamthief

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 30

Number Of Ingredients 7

Ingredients

1 onion, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
1 cup whiskey
½ cup minced garlic
1 (22 pound) whole turkey, neck and giblets removed
1 (7 ounce) can chipotle chilies in adobo sauce
roasting bag for a large turkey

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Stir together the onion, roasted red peppers, whiskey, and garlic and place this mixture inside the cavity of the bird. Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce. Rub half of the chipotles on the outside of the turkey, and place the rest inside the bird cavity. Place turkey in a roasting bag; close the bag according to the bag directions, and place onto a roasting pan.
Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 2.1 g, Cholesterol 196.4 mg, Fat 23.5 g, Fiber 0.4 g, Protein 67.6 g, SaturatedFat 6.8 g, Sodium 233.7 mg, Sugar 0.5 g

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