MERINGUE STARS
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Coffee Mixer Chocolate Egg Dessert Bake Christmas Kid-Friendly New Year's Eve Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 7 dozen cookies
Number Of Ingredients 9
Steps:
- Make vanilla and coffee meringues:
- Preheat oven to 200°F with racks in upper, middle, and lower thirds of oven (or use 2 racks and bake in batches). Line 2 or 3 large baking sheets with parchment paper.
- Beat 1 egg white with vanilla (for vanilla meringues) and a pinch each of cream of tartar and salt with an electric mixer at medium-high speed until it just holds soft peaks. Add 2 tablespoons superfine sugar, a little at a time, beating, then increase speed to high and beat until meringue holds stiff, glossy peaks. Fold in 2 tablespoons superfine sugar gently but thoroughly.
- Transfer meringue to a pastry bag fitted with tip, then dab some meringue under corners of parchment on all baking sheets to secure to sheets. Pipe 1-inch-wide stars (1 inch high) about 1/2 inch apart.
- Make coffee meringues using same amounts and procedure as above but using espresso powder (1 1/2 teaspoons) in place of vanilla.
- Make chocolate meringues:
- Sift cocoa through a fine-mesh sieve and whisk together with 2 tablespoons superfine sugar.
- Beat remaining egg white with a pinch each of cream of tartar and salt with mixer at medium-high speed until it just holds soft peaks. Add remaining 2 tablespoons superfine sugar, a little at a time, beating, then increase speed to high and beat until meringue holds stiff, glossy peaks. Fold in cocoa mixture gently but thoroughly.
- Transfer meringue to a pastry bag and pipe more stars.
- Bake meringues:
- Bake, switching position of upper and lower sheets halfway through baking, until dry, crisp, and firm, 1 1/2 to 2 hours. (Meringues are done when they release from parchment.)
- Turn off oven and cool meringues in oven with door propped open about 1/2 inch using handle of a wooden spoon 1 hour, then slide parchment with meringues onto racks to cool completely.
- Dip meringues in chocolate:
- Line a large baking sheet with parchment or wax paper.
- Stir together chocolate and vegetable oil until completely smooth. Peel meringues off parchment, then dip bottom of each into chocolate, allowing excess to drip off. Transfer meringues to lined baking sheet, arranging as close together as possible, and when baking sheet is full, freeze meringues just until chocolate is set, about 3 minutes. Remove meringues from freezer.
SEEING STARS!
Make and share this Seeing STARS! recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Heat apple juice and spices to a boil.
- Simmer five minutes and strain and cool.
- Pour apple juice mixture with rest of ingredients into blender and blend till icy smooth.
- Drink up!
Nutrition Facts : Calories 243.5, Fat 0.9, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 61.6, Fiber 8.6, Sugar 44.9, Protein 3.5
STARS AND FLOWERS
Stars and flowers are the hit of this bento lunch with the added plush toy. What child doesn't like putting black olives on the ends of their fingers? This will make the little ones happy.
Provided by bdweld
Categories Ham Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Cut tortillas and Cheddar cheese into star and flower shapes using cookie cutters. Place ham between tortilla and cheese shapes to make sandwiches.
- Spread pimento cheese over celery sticks and cut into smaller pieces.
- Assemble bento box with sandwiches, celery pieces, baby carrots, black olives, and mixed nuts.
Nutrition Facts : Calories 643.9 calories, Carbohydrate 64.4 g, Cholesterol 90.7 mg, Fat 35.9 g, Fiber 7 g, Protein 29.7 g, SaturatedFat 18.6 g, Sodium 1439.5 mg, Sugar 5.1 g
"I'M SEEING STARS!" PORK CHOPS
Absolutely delicious and super fast to fix. These pork chops turn out tender and flavorful! We serve them with a baked potato and green beans. Enjoy!
Provided by CrysDanMom
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with pepper, garlic powder and paprika (do not use salt because the chops will get enough salt from the soup).
- Brown them in a skillet and when they are almost cooked through, add one can of chicken with stars soup.
- Cover the skillet and continue cooking until the chops are done (15 minutes or so depending on the thickness of the chops).
Nutrition Facts : Calories 261.2, Fat 15.2, SaturatedFat 5.2, Cholesterol 78, Sodium 612, Carbohydrate 5.3, Protein 24.2
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