Senapsgrädde Mustard Cream Sauce Recipes

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CREAMY MUSTARD SAUCE



Creamy Mustard Sauce image

This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do.

Provided by children from A to Z

Categories     Low Protein

Time 4m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 4

1 cup heavy cream
1/2 cup Dijon mustard
salt
1 pinch white pepper

Steps:

  • In a small saucepan, mix cream, mustard, and pepper.
  • Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
  • Season to taste with salt.

Nutrition Facts : Calories 226, Fat 23, SaturatedFat 13.8, Cholesterol 81.5, Sodium 372.6, Carbohydrate 4.1, Fiber 1, Sugar 0.9, Protein 2.5

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

An easy Mustard Cream Sauce recipe

Categories     Sauce     Milk/Cream     Mustard     Summer     Shallot     Simmer     Boil     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cup dry white wine
1/4 cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Steps:

  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Categories     Sauce     Beer     Milk/Cream     Mustard     Quick & Easy     Boil     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

1 12-ounce bottle lager beer
1/3 cup chopped shallots
3 cups chicken stock or canned low-salt chicken broth
1 1/2 cups whipping cream
1/4 cup Dijon mustard
2 tablespoons yellow mustard seeds

Steps:

  • Boil beer and shallots in heavy medium saucepan until reduced to 1/4 cup, about 12 minutes. Add stock and boil until reduced to 1 1/2 cups, about 10 minutes. Add cream and boil until reduced to 2 cups, about 10 minutes. Stir in mustard and mustard seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)

SUPER-SIMPLE FAST MUSTARD CREAM SAUCE



Super-Simple Fast Mustard Cream Sauce image

I have been in a super-fast, super-easy mode over the last couple of days, trying to find shortcuts for my favourite recipes. Not everything worked out well, but this one did. Good with jacket potatoes. Crème fraîche can be replaced with sour cream.

Provided by Is This Really Nece

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 brown shallot
2 tablespoons butter
1/2 cup creme fraiche
2 tablespoons mustard

Steps:

  • Chop shallot finely. Brown in hot butter (circa 3 mins). Add crème fraîche and reheat while stirring. Take from heat and add mustard -- don't heat any further as the mustard will quickly lose its aroma.

Nutrition Facts : Calories 162.1, Fat 17, SaturatedFat 10.5, Cholesterol 56, Sodium 136.8, Carbohydrate 2.3, Fiber 0.2, Sugar 0.2, Protein 1.1

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