Sesame Ramen With Bacon And Egg Recipes

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BACON AND EGG RAMEN RECIPE BY TASTY



Bacon And Egg Ramen Recipe by Tasty image

Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 package instant ramen, prepared
1 egg, fried
3 slices bacon, cooked and chopped
1 tablespoon scallions, thinly sliced
kosher salt, to taste
black pepper, to taste

Steps:

  • To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  • Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

SESAME RAMEN WITH BACON AND EGG



Sesame Ramen With Bacon and Egg image

I needed something quick for dinner last night and had all ingredients on hand for this recipe. I really wasn't expecting a lot, other than to have something edible, but we all really enjoyed this! I did go a little heavy on the sesame oil and soy sauce to suit our tastes. Recipe is from Chatelaine.

Provided by Pinay0618

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 (3 ounce) packages ramen noodles
4 cups Baby Spinach
2 teaspoons dark sesame oil
1 teaspoon low sodium soy sauce
6 slices bacon, finely chopped (preferably sodium-reduced)
1 bunch green onion, sliced
4 eggs

Steps:

  • Cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute Add spinach for the last 30 sec of cooking. Drain and return noodles and spinach to pot. Stir in oil and soy. Set aside.
  • Heat a large non-stick frying pan over medium. Add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute Remove bacon to a paper-towel-lined plate. Set aside.
  • Discard all but 1 tsp fat from pan. Return pan to heat and add green onions. Cook until onions are just tender, 1 to 2 minute Scoop onions into noodle pot.
  • Crack eggs into pan. Cook, covered, until eggs are no longer runny, 1 to 2 minute Divide noodles among 4 plates. Top each with 1 egg. Sprinkle with bacon.

Nutrition Facts : Calories 441.7, Fat 22.6, SaturatedFat 8.5, Cholesterol 194.2, Sodium 1542.3, Carbohydrate 44.3, Fiber 2.9, Sugar 2, Protein 15.8

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