TOMATO TOAST WITH CHIVES AND SESAME SEEDS
Steps:
- Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with kosher salt. Hang on to lemon.
- Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top. Sprinkle with chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.
ROMAINE PESTO WITH SESAME SEEDS, ASIAGO AND SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the romaine and 1/4 teaspoon salt and pulse until finely chopped.
- Add the asiago and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl and stir in the sun-dried tomatoes. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
SESAME TOMATO SALAD
Make and share this Sesame Tomato Salad recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the chopped tomato in a bowl. Mix in mayonnaise and sesame oil and mix. Salt and pepper to taste and sprinkle the toasted sesame seeds over the top.
- Serve and enjoy!
Nutrition Facts : Calories 110, Fat 7.5, SaturatedFat 1.1, Cholesterol 3.8, Sodium 113.6, Carbohydrate 10.7, Fiber 2.2, Sugar 5.7, Protein 1.7
SESAME TOMATOES
Make and share this Sesame Tomatoes recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice green tomatoes thickly (1/4 inch).
- Beat eggs with soy sauce and add salt and pepper.
- Spread sesame seeds thinly on foil.
- Heat oil in large skillet.
- With tongs, dip tomato slices first in egg and soy mixture and then coat thinly with sesame seeds.
- Fry on both sides until sesame seeds are golden.
- Drain on absorbent paper.
Nutrition Facts : Calories 41.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 411.1, Carbohydrate 3.4, Fiber 1, Sugar 2.1, Protein 3.4
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