PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts Frostings and Icings White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
SEVEN MINUTE FROSTING FOR MAYPOLE CAKE
No May Day celebration would be complete without a dance around the maypole. Our Maypole Cake, made with this Seven Minute Frosting, helps celebrate the occasion.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine 1 1/2 cups sugar, corn syrup, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Rub a bit between your fingers to make sure there is no graininess. Raise heat to bring to a boil. Do not stir any more. Boil, washing down sides of pan with a pastry brush dipped in cold water from time to time to prevent the sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.)
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add the remaining 1/4 cup sugar. Remove the syrup from the heat when the temperature reaches 230 degrees (it will keep rising as pan is removed from heat). With the mixer on medium-low speed, pour the syrup in a steady stream down the side of the bowl (to avoid splattering) containing the egg-white mixture.
- Beat frosting on medium until cool, 5 to 10 minutes. The frosting should be thick and shiny. Use immediately.
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Provided by Ceezie
Categories Dessert
Time 7m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
More about "seven minute frosting for maypole cake recipes"
7 MINUTE FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
4/5 (2)Estimated Reading Time 4 minsServings 15Calories 81 per serving
- Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
- Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
SEVEN MINUTE FROSTING - PINT SIZED BAKER
From pintsizedbaker.com
7 MINUTE FROSTING - BROWN EYED BAKER
From browneyedbaker.com
DEVIL'S FOOD CAKE WITH 7 MINUTE FROSTING - FOOD FOLKS …
From foodfolksandfun.net
HOW TO MAKE OLD-FASHIONED 7-MINUTE FROSTING, PLUS A
From clickamericana.com
FLUFFY WHITE FROSTING (A TWIST ON 7 MINUTE FROSTING) - MY …
From mycakeschool.com
7-MINUTE FROSTING: THE FLUFF OF LEGEND - SERIOUS EATS
From seriouseats.com
SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BEST SEVEN MINUTE FROSTING RECIPE | MISSHOMEMADE.COM
From misshomemade.com
BEST 7-MINUTE FROSTING - HOW TO MAKE EASY 7-MINUTE …
From countryliving.com
SEVEN-MINUTE FROSTING | RACHAEL RAY IN SEASON
From rachaelraymag.com
SEVEN MINUTE FROSTING - I HEART EATING - I HEART RECIPES
From ihearteating.com
7-MINUTE FROSTING - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
DEVIL’S FOOD CAKE WITH 7-MINUTE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
7-MINUTE FROSTING RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
SEVEN-MINUTE FROSTING — MARK BITTMAN
From markbittman.com
SEVEN MINUTE FROSTING - ANASTASIA RECIPES
From anastasiarecipes.com
SEVEN MINUTE FROSTING - CAKEWHIZ
From cakewhiz.com
SEVEN MINUTE FROSTING - YUMMLY RECIPES
From ymmlyrecipes.com
MAYONNAISE CAKE WITH SEVEN MINUTE FROSTING - RECIPE | COOKS.COM
From cooks.com
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
SEVEN MINUTE FROSTING RECIPE | HOW TO MAKE SEVEN MINUTE
From cupofzest.com
SEVEN MINUTE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
SEVEN-MINUTE FROSTING - HONEY BLONDE
From thehoneyblonde.com
SEVEN MINUTE FROSTING | 12 TOMATOES
From 12tomatoes.com
SEVEN MINUTE FROSTING - LIFE WITH JANET
From lifewithjanet.com
7 MINUTE FROSTING - LIV FOR CAKE
From livforcake.com
MAPLE CAKE AND 7 MINUTE FROSTING - SWEET BAKING ADVENTURES
From sweetbakingadventures.com
SEVEN MINUTE FROSTING — BRENALOU BAKES.
From brenaloubakes.com
7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
From southernplate.com
SEVEN MINUTE FROSTING - MY COUNTRY TABLE
From mycountrytable.com
7-MINUTE FROSTING - MEANINGFUL EATS
From meaningfuleats.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SEVEN-MINUTE FROSTING - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE 7-MINUTE MARSHMALLOW FROSTING (STEP-BY-STEP)
From thekitchenismyplayground.com
7 MINUTE FROSTING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SEVEN MINUTE FROSTING - NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
SEVEN MINUTE FROSTING | KITCHEN FRAU
From kitchenfrau.com
7 MINUTE FROSTING - PINTEREST
From pinterest.com
SEVEN-MINUTE FROSTING - VALERIE
From valeriebakingwithannaolson.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love