Shells With Balsamic Tomatoes Mozzarella Recipes

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30 WAYS TO USE FRESH MOZZARELLA



30 Ways to Use Fresh Mozzarella image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Barilla Lasagna Recipe
Cheesy Garlic Bread
Baked Tomatoes with Mozzarella u0026amp; Parmesan (Cheesy Oven Roasted Tomatoes)
Tomato Mozzarella Salad with Balsamic Reduction
Pasta with Tomatoes and Mozzarella
Cherry Tomato Mozzarella Saute
30 Minute Mozzarella Chicken
Low-Carb Spinach and Mozzarella Egg Bake
Pizza Quesadilla
Zucchini Pizza Casserole
Caprese Chicken Cheese Wrap
Olive Oil Marinated Mozzarella Balls
Homemade Mozzarella Sticks
Pepperoni Pizza Mozzarella Chips
Grilled Mozzarella Sandwich
Sheet-Pan Chicken with Tomatoes and Mozzarella
Classic Stuffed Shells Recipe
White Pizza (Pizza Bianca)
Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette
Hot Spinach Dip
Zucchini Lasagna
French Bread Pizza
Tomato and Mozzarella Toasts
Jersey Diner-Style Disco Fries
Spaghetti Pie
Tomato Mozzarella Salad with Basil and Quinoa
Tomato and Mozzarella Tart
Fried Mozzarella Bites
Easy Pizza Dip
Pesto Mozzarella Chicken Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mozzarella dish in 30 minutes or less!

Nutrition Facts :

ROASTED TOMATO AND MOZZARELLA SALAD WITH BALSAMIC REDUCTION



Roasted Tomato and Mozzarella Salad With Balsamic Reduction image

A divine dinner starter that's fancy enough for guests (it's even one you can make ahead). I thought this one up last night, tried it today and it worked well. It is a stacked caprese salad with a twist.

Provided by januarybride

Categories     European

Time 30m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 9

1 large tomatoes
1 fresh mozzarella ball (same size as tomato)
1/2 teaspoon Italian spices
olive oil
sea salt
fresh ground pepper
1/2 cup balsamic vinegar
1/2 tablespoon roughly chopped fresh basil
2 sprigs fresh basil, for garnsh

Steps:

  • Preheat broiler to high.
  • Slice your tomato into 6 even slices. Place on a cookie sheet (or roll pan). Drizzle tomatoes with small amount of olive oil and lightly dust with Italian spices, salt and pepper.
  • Broil tomatoes for 3-5 minutes (until they are just slightly softened), set aside to cool to room temperature.
  • Bring vinegar to a boil, then decrease heat to medium and simmer for 5-10 minutes until reduced by half. The thickness of the reduced sauce depends on the quality of your balsamic vinegar. Place vinegar in the fridge to cool for 15 minutes.
  • Slice your cheese in similar size slices as the tomatoes.
  • On each plate, stack 3 tomatoes and 3 slices of cheese (alternating one on top of each other). Drizzle balsamic reduction over and around the stacked salad, sprinkle plate (not the salad) with chopped basil and then place one sprig of basil on top of the stacked salad as a garnish.

Nutrition Facts : Calories 16.7, Fat 0.2, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.4, Protein 0.8

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

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