Shells With Tomatoes Arugula And Parmesan Recipes

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SHELLS WITH TOMATOES, ARUGULA AND PARMESAN



Shells With Tomatoes, Arugula and Parmesan image

Make and share this Shells With Tomatoes, Arugula and Parmesan recipe from Food.com.

Provided by dicentra

Categories     Pasta Shells

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb medium pasta shell
5 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups small cherry tomatoes, rinsed and stemmed
1 cup arugula, trimmed and rinsed
1 green bell pepper, seeded and cut into 1/4 inch pieces
1/2 cup parmesan cheese, cut into 1/4 inch chunks
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta in a large saucepan of boiling salted water until al dente, about 10 minutes; drain.
  • Rinse with cold water and drain again.
  • Whisk the oil, vinegar, lemon juice, salt and pepper to blend; set aside.
  • Combine the pasta, tomatoes, arugula, bell pepper, Parmesan, basil, and parsley; toss to blend.
  • Add dressing and toss again before serving.

Nutrition Facts : Calories 676.9, Fat 24.2, SaturatedFat 6, Cholesterol 16.5, Sodium 591.7, Carbohydrate 91.1, Fiber 5.4, Sugar 5.1, Protein 23.3

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