SHERRIED ORANGE WALNUTS
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Provided by AntKathy
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Line a baking sheet with aluminum foil or parchment paper.
- Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
- Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
Nutrition Facts : Calories 181 calories, Carbohydrate 13.4 g, Cholesterol 2 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 46.9 mg, Sugar 11 g
SHERRIED WALNUTS AND CASHEWS
Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.
Provided by Pillsbury Kitchens
Categories Snack
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
- Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 10 mg, Sugar 2 g
SHERRIED WALNUTS
Categories Cocktail Party Walnut Sherry Edible Gift Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until clip-on candy thermometer registers 240°F., about 10 minutes. Remove from heat. Add nuts and stir until syrup begins to look cloudy, about 2 minutes. Divide mixture between cookie sheets. Working quickly, separate nuts with fork. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)
CASHEW CHICKEN
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Put the chicken in a bowl with the egg white, sesame oil, cornflour and 1 tsp salt, and mix well. Chill for 20 mins.
- If you are using oil for velveting the chicken, heat a wok until very hot and then add the oil. When it is very hot, remove the wok from the heat and immediately add the chicken, stirring vigorously to prevent it sticking. After about 2 mins, when the chicken turns white, quickly drain it and all of the oil into a stainless steel colander set over a bowl. Discard the oil. If you are using water instead of oil, do exactly the same but bring the water to the boil in a saucepan before adding the chicken. It will take about 4 mins for the chicken to turn white in the water.
- If you have used a wok, wipe it clean. Heat it until it is very hot, then add the 2 tsp of groundnut oil. Add the cashew nuts and stir-fry for 1 min. Add the rice wine or dry Sherry and soy sauce. Return the chicken to the wok and stir-fry for 2 mins. Scatter over the spring onions and serve immediately.
Nutrition Facts : Calories 302 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.2 milligram of sodium
BAKED SHERRY SPICED NUTS
Make and share this Baked Sherry Spiced Nuts recipe from Food.com.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
- Add nuts and stir to coat.
- Spread in a 9x13" baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
- Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
- Remove from oven and let cool; once cool break apart any large clumps.
- Store in an airtight container at room temperature up to one week.
Nutrition Facts : Calories 1082.2, Fat 70.7, SaturatedFat 9.5, Sodium 948.4, Carbohydrate 87.8, Fiber 12.6, Sugar 57.1, Protein 25.6
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