Shortcut Shrimp Risotto Recipes

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SHORTCUT SHRIMP RISOTTO



Shortcut Shrimp Risotto image

It's fast and fabulous.

Yield Makes 2 servings

Number Of Ingredients 2

1 box risotto (try Lundberg Garlic Primavera)
8 oz frozen shrimp

Steps:

  • Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.

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5/5 (1)
Total Time 25 mins
Category Main Course
Calories 522 per serving
  • Meanwhile, warm 2 tbsp olive oil in a large cast-iron skillet or non-stick pan over medium heat. Add 1/4 cup chopped onions, 1 clove minced garlic, and sliced small zucchini and saute for 5 minutes.
  • Stir in 1/3 cup wine and 12 oz. shrimp. Cover and simmer until zucchini is tender but still slightly crisp, about 5-10 minutes. Remove from the heat.
  • Add cooked rice and mix gently to combine. Season with salt and pepper to taste and garnish with chopped parsley if you wish. Enjoy!


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